초록 ▼

A grilling apparatus having a grate and a collection basin. The grate is configured to support food items during a cooking operation and includes a first, second, third, and fourth support member. The collection basin is configured to support the grate during the cooking operation and includes a dom

A grilling apparatus having a grate and a collection basin. The grate is configured to support food items during a cooking operation and includes a first, second, third, and fourth support member. The collection basin is configured to support the grate during the cooking operation and includes a domed bottom surface having an apex substantially centered in the collection basin, and a first, second, third, and fourth diversion channel along the domed bottom surface, where each diversion channel is configured to channel substances that fall from the grate. The collection basin also includes a first, second, and third basin void passing through the domed bottom surface, where the first basin void is positioned between the first and the second diversion channel, the second basin void is positioned between the second and the third diversion channel, and the third basin void is positioned between the third and the fourth diversion channel.

대표청구항 ▼

1. A cooking apparatus comprising: a cooking grate configured to support food items;a collection plate configured to support the cooking grate during a cooking operation, wherein the collection plate is further configured to protect substances that fall past the cooking grate from a heat source flam

1. A cooking apparatus comprising: a cooking grate configured to support food items;a collection plate configured to support the cooking grate during a cooking operation, wherein the collection plate is further configured to protect substances that fall past the cooking grate from a heat source flame, and wherein the collection plate comprises: a first, second, and third collection channel along a domed surface of the collection plate, the domed surface of the collection plate having an apex substantially centered in the collection plate, and wherein the first, second, and third collection channels respectively follow a first, second, and third contour of the domed bottom surface, and wherein (i) a portion of the first collection channel overlaps a portion of the second collection channel such that debris falling from the first collection channel lands on the second collection channel, and (ii) a portion of the second collection channel overlaps a portion of the third collection channel such that debris falling from the second collection channel falls onto the third collection channel;at least one reservoir configured to collect grease diverted by at least one of the first, second, and third collection channels;a first nonlinear collection plate void between the first and the second collection channel, wherein the first nonlinear collection plate void follows a fourth contour of the domed surface; anda second nonlinear collection plate void between the second and the third collection channel, wherein the second nonlinear collection plate void follows a fifth contour of the domed surface; and wherein the cooking grate comprises: a first support member along a horizontal plane of the cooking grate, wherein the first support member substantially overlaps a vertical projection of the first nonlinear collection plate void when the cooking apparatus is assembled; anda second support member along the horizontal plane of the cooking grate, wherein the second support member substantially overlaps a vertical projection of the second nonlinear collection plate void when the cooking apparatus is assembled. 2. The cooking apparatus of claim 1, wherein both the first and second support members are nonlinear. 3. The cooking apparatus of claim 2 further comprising a cooking grate cover configured to substantially cover the cooking grate, wherein the cooking grate cover comprises: a seasoning reservoir configured to dispense seasoning placed therein; anda measurement indication configured to indicate a volume of seasoning retained in the seasoning reservoir.