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Pad for producing a beverage, provided with a first permeable layer and a second permeable layer opposite to the first permeable layer. The pad is further provided with a filling arranged in between the first and second permeable layer. The pad is arranged for receiving pressurized water through the

Pad for producing a beverage, provided with a first permeable layer and a second permeable layer opposite to the first permeable layer. The pad is further provided with a filling arranged in between the first and second permeable layer. The pad is arranged for receiving pressurized water through the first permeable layer, for dissolving, dispersing, and/or extracting at least part of the filling in the received pressurized water. The pad is arranged for releasing through the second permeable layer the water with the at least part of the filling dissolved, dispersed, and/or extracted therein. The first permeable layer has a plurality of apertures for receiving the pressurized water. The apertures have a size dimensioned for establishing swirling motion of the water inside the filling.

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1. A pad for producing a beverage, the pad comprising a first permeable layer;a second permeable layer opposite to the first permeable layer;a filling arranged in between the first permeable layer and the second permeable layer;wherein the pad is arranged for receiving pressurized water through the

1. A pad for producing a beverage, the pad comprising a first permeable layer;a second permeable layer opposite to the first permeable layer;a filling arranged in between the first permeable layer and the second permeable layer;wherein the pad is arranged for receiving pressurized water through the first permeable layer, for dissolving, dispersing, and/or extracting at least part of the filling in the received pressurized water, and for releasing through the second permeable layer the water with the at least part of the filling dissolved, dispersed, and/or extracted therein to produce a beverage;wherein the first permeable layer has a plurality of apertures for receiving the pressurized water, the apertures configured to establish swirling motion of the water inside the filling;further comprising a separating structure comprising walls that extend from the first permeable layer to the second permeable layer and form flow channels that are mutually separated by the walls of the separating structure, wherein the walls of the separating structure are provided with a plurality of recesses adjacent to the second permeable layer, the plurality of recesses each being formed in wall structures extending between adjacent radial wall structures, and the wall structures comprising the recesses are circumferentially arranged about a center of the separating structure, and the adjacent radial wall structures extend outwardly from a center of the separating structure, andwherein each recess of the plurality of recesses is in a bottom edge of the wall structures and the wall structures form a circumferential wall, and the circumferential wall extends transversely relative to and intersects the adjacent radial wall structures, and wherein each recess of the plurality of recesses is formed by a concave surface of the bottom edge extending from one of the adjacent radial wall structures to another of the adjacent radial wall structures; andwherein the flow channels extend from at least one aperture of the plurality of apertures to the second permeable layer, and wherein an entrance to the flow channels is provided by between one and five apertures per flow channel;wherein the first permeable layer is a polypropylene covered paper layer; andwherein the pad is arranged for producing a chocolate beverage and the filling contains a soluble chocolate ingredient. 2. The pad according to claim 1, wherein the first permeable layer is substantially impermeable except for the apertures. 3. The pad according to claim 1, wherein a cross-sectional area per individual flow channel of the flow channels, measured in parallel with the first and/or second permeable layer, is between 0.6 and 1.2 square centimeter. 4. The pad according to claim 1, wherein the plurality of recesses each have a depth along the walls of the flow channels that is in a range from 1 millimeter to 4 millimeter. 5. The pad according to claim 1, wherein the entrance to the flow channels is provided by at most two apertures per flow channel. 6. The pad according to claim 1, wherein the pad, in a direction perpendicular to the first and second permeable layer, has a minimum thickness between and including 15 millimeter and 17 millimeter. 7. The pad of claim 1, wherein the entrance to the flow channels is provided by one aperture per flow channel. 8. The pad according to claim 1, wherein the plurality of apertures consists of 30 to 70 apertures, each individual aperture having a diameter of 0.2 to 0.5 millimeters. 9. A pad for producing a chocolate beverage, the pad comprising: a first permeable layer and a second permeable layer opposite to the first permeable layer, further provided with a filling arranged in between the first and the second permeable layer, wherein the pad is arranged for receiving pressurized water through the first permeable layer, for dissolving, dispersing, and/or extracting at least part of the filling in the received pressurized water, and for releasing through the second permeable layer the water with the at least part of the filling dissolved, dispersed, and/or extracted therein to produce a beverage;wherein the filling has a weight of at least 11 grams;wherein a solubility of the filling is at least 60 weight percent;wherein the first permeable layer has a plurality of apertures for receiving the pressurized water, the plurality of apertures having a size dimensioned for establishing swirling motion of the water inside the filling, the pad further comprising a separating structure comprising walls that extend from the first permeable layer to the second permeable layer and form flow channels that are mutually separated by the walls of the separating structure, wherein the flow channels extend from at least one aperture of the plurality of apertures to the second permeable layer, and wherein an entrance to the flow channels is provided by at most five apertures per flow channel;wherein the walls of the separating structure are provided with a plurality of recesses adjacent to the second permeable layer, the plurality of recesses each being formed in wall structures extending between adjacent radial wall structures, and the wall structures comprising the recesses are circumferentially arranged about a center of the separating structure, and the adjacent radial wall structures extend outwardly from a center of the separating structure, andwherein each recess of the plurality of recesses is in a bottom edge of the wall structures and the wall structures form a circumferential wall, and the circumferential wall extends transversely relative to and intersects the adjacent radial wall structures, and wherein each recess of the plurality of recesses is formed by a concave surface of the bottom edge extending from one of the adjacent radial wall structures to another of the adjacent radial wall structures; andwherein the pad includes a soluble chocolate ingredient; and wherein the first permeable layer is a polypropylene covered paper layer. 10. The pad according to claim 9, wherein the first permeable layer is substantially impermeable except for the apertures. 11. The pad according to claim 9, wherein a cross-sectional area per individual of the flow channels, measured in parallel with the first and/or second permeable layer, is in a range between 0.6 and 1.2 square centimeter. 12. The pad according to claim 9, wherein the plurality of recesses each have a depth along the walls of the flow channels that is from 1 millimeter to 4 millimeter. 13. The pad according to claim 9, wherein the entrance to the flow channels is provided by two apertures per flow channel. 14. The pad according to claim 9, wherein the pad, in a direction perpendicular to the first and second permeable layer, has a minimum thickness of 15 millimeter to 17 millimeter. 15. The pad according to claim 9, wherein the filling has a weight of at least 13 grams. 16. The pad according to claim 9, wherein, a solubility of the filling is at least 80 weight percent. 17. The pad according to claim 9, wherein the filling has a weight of at least 15 grams. 18. The pad of claim 9, wherein the entrance to the flow channels is provided by one aperture per flow channel. 19. The pad according to claim 9, wherein the plurality of apertures consists of 30 to 70 apertures, each individual aperture having a diameter of 0.2 to 0.5 millimeters. 20. In combination, a pad for producing a beverage and a holder for the pad, the combination comprising: a pad as recited in claim 1;a pad holder having a cavity for receiving the pad;wherein the pad is arranged for receiving pressurized water through the first permeable layer, for dissolving, dispersing, and/or extracting at least part of the filling in the received pressurized water, and for releasing through the second permeable layer the water with the at least part of the filling dissolved, dispersed, and/or extracted therein;wherein the first permeable layer has a plurality of apertures for receiving the pressurized water, the apertures are configured to induce a swirl motion of the water inside the filling and the pad is positioned in the cavity of the pad holder. 21. The combination according to claim 20, wherein the second permeable layer faces a bottom part of the cavity, wherein a depth of the cavity in a direction perpendicular the second permeable layer is at least 15 millimeter. 22. The combination according to claim 20, wherein the bottom part of the cavity is provided with an outlet for guiding a beverage after it has left the pad, and wherein the pad holder is provided with an element for beating air into the beverage after it has left the pad and the outlet. 23. The combination according to claim 20, wherein the cavity has a cavity side wall and wherein the pad has a pad side wall that connects the first permeable layer and the second permeable layer, wherein an impermeable portion of the pad side wall that is adjacent to a portion of the cavity side wall when in use the pad is received by the cavity, has a curvature that is slightly higher than a curvature of the portion of the cavity side wall. 24. The combination according to claim 23, wherein the impermeable portion of the pad side wall and the portion of the cavity side wall are located near the second permeable layer. 25. The combination according to claim 20, wherein the pad is provided with a projection near the first permeable layer, and wherein a top part of the cavity of the pad holder is provided with a cavity recess that is dimensioned for receiving the projection. 26. A method of producing a beverage by using the pad as recited in claim 1, the method including the steps: directing pressurized water through the plurality of apertures in the first permeable layer of the pad of claim 1;dissolving, dispersing, and/or extracting at least part of the filling in the directed pressurized water;releasing through the second permeable layer the water with the at least part of the filling dissolved, dispersed, and/or extracted therein to thereby produce a beverage;wherein a swirling motion of the directed pressurized water inside the filling is established by the plurality of apertures of the first permeable layer. 27. The method according to claim 26, wherein the filling has a weight of at least 15 grams.