이 특허에 인용된 특허 (43)

1. Parran ; Jr. John J. (Cincinnati OH) Sakkab Nabil Y. (Loveland OH), Anticalculus compositions using pyrophosphate salt.

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2. Gaffar Abdul (Princeton NJ) Polefka Thomas G. (Somerset NJ), Anticalculus oral composition.

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3. Kleber Carl J. (Ft. Wayne IN) Putt Mark S. (Ft. Wayne IN), Anticariogenic compositions.

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4. Curtis John P. (195 A Carton Pl. Piscataway NJ 08854) Wieckowski Susan E. (210 Julius St. Iselin NJ 08830) De Pierro Karen J. (237 Johnson St. Piscataway NJ 08854), Appetite suppresant dentifrice.

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5. Kearney Donald Raymond ; Kirksey ; Jr. Sanford Theodore ; Cox Donald Joseph, Beverage products having superior vitamin stability.

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6. Montezinos David Lee, Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low.

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7. Pflaumer Phillip Floyd (Hamilton OH) Montezinos David Lee (Fairfield OH) Bunke Paul Ralph (Cincinnati OH), Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by inclu.

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8. Scaglione Felice (Hasbrouck Heights NJ) Staples Lorna C. (Teaneck NJ) Ypma John W. (Succasunna NJ), Canine biscuits containing an inorganic pyrophosphate.

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9. Kupper Philip L. (Cincinnati OH) Shields Marsha W. (Cincinnati OH), Carbonated juice beverage with cola taste.

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10. Cirigliano Michael Charles ; Franke William Conrad ; Kemly Meghan Mary ; McKenna Raymond Thomas ; Rothenberg Paul John, Cinnamic acid for use in tea containing beverages.

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11. Chang Pei K. (Montrose NY), Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions.

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12. White ; Jr. Donald James ; Glandorf William Michael ; McClanahan Stephen Francis ; Cox Edward Russell ; Estes Paul Donald, Dentifrice compositions containing polyphosphate and fluoride.

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13. Lembke Andreas (Eutin-Sielbeck DEX) Gorny Dietrich (Frankfurt am Main DEX), Edible or oral compositions.

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14. Ko Sai Y. (Burwood AUX), Electrolyte drink.

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15. Cirigliano Michael Charles ; Farrell Francis John ; McKenna Raymond Thomas ; Rothenberg Paul John, Flavoring materials for use in tea containing beverages.

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16. Michael Daniel Wayne, Hydrophobic agents for use in oral care products.

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17. Tong Cindy B. S. (Lauderdale MN) Hicks Kevin B. (Glenside PA), Inhibition of enzymatic browning of raw fruit and/or vegetable juice.

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18. Laaman Thomas R. ; Chang Pei K., Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages.

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19. Montezinos David Lee, Method of making beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservativ.

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20. Zemel Michael B. (2856 Briarcliff Ann Arbor MI 48105) Shelef Leora A. (3033 Morningview Ter. Birmingham MI 48010), Method of making calcium fortified soy milk and the calcium fortified soy milk.

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21. Sokolik Linda ; Lewis James A. ; Chalupa William F., Method of suspending inclusions.

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22. Chang Pei K. (Montrose NY) Blase Daniel (Danbury CT) Leavitt Bruce (Danbury CT) Deshpande Shashi (New City NY) Tavangaran Mansour (Danbury CT), Microstable, preservative-free beverages and process of making.

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23. Smith James Arthur ; Graumlich Thomas Ray ; Sabin Robert Phillip ; Vigar Judith Wells, Noncarbonated beverage products having superior microbial stability and process for preparing same.

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24. Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.

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25. Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.

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26. Calderas Jonathan Javier ; Graumlich Thomas Ray ; Jenkins Leonard ; Sabin Robert Phillip, Noncarbonated beverage products with improved microbial stability and processes for preparing.

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27. Hughes Iain Allan,GB3 ; Ryan Elizabeth Mary,GB3 ; White Christopher David,GB3, Oral compositions.

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28. Sasagawa Michiko,JPX ; Itoh Takeshi,JPX ; Tohira Hiroyuki,JPX, PH adjustors and drinks using the same.

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29. Strahl Robert Charles, Physical endurance drink.

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30. Strahl Robert Charles, Physical endurance drink and method of preventing cramping caused by strenuous bodily activity.

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31. Meister Niklaus,CHX ; Vikas Martin,CHX, Preparation of a concentrated-milk-base flavoring agent.

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32. Smith James Arthur ; Graumlich Thomas Ray ; Sabin Robert Phillip ; Vigar Judith Wells, Preparation of noncarbonated beverage products having superior microbial stability.

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33. Calderas Jonathan J. (Cincinnati OH) Graumlich Thomas R. (West Harrison IN) Jenkins Leonard (Cincinnati OH) Sabin Robert P. (Cincinnati OH), Preparation of noncarbonated beverage products with improved microbial stability.

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34. Glascock Joan K. ; Heidolph Barbara B. ; Highfill Louis A., Process for preparing hemipotassium phosphate.

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35. McKenna Ronald J. (Camillus NY) Keller David J. (Syracuse NY) Bibeau Lauren S. (LaFayette NY), Process for preserving lemon juice utilizating a non-sulfite preservative.

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36. Igoe Robert S. (San Diego CA), Process of increasing viscosity in agitated milk systems.

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37. Winston Anthony E. ; Usen Norman, Processes and compositions for the remineralization of teeth.

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38. Ekanayake Athula ; Bunke Paul Ralph ; Smith Kenneth Thomas, Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products.

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39. Taylor Matthew J. (Cincinnati OH) Bunke Paul R. (Cincinnati OH) Pflaumer Phillip F. (Hamilton OH), Stable beverages containing emulsion with unweighted oil and process of making.

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40. Winston Anthony E. ; Usen Norman, Stable single-part compositions and the use thereof for remineralization of lesions in teeth.

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41. Dent Anthony L. (Bala Cynwyd PA) Hertzenberg Elliot P. (Wilmington DE) Sherry Howard S. (Cherry Hill NJ), Toothpaste containing pH-adjusted zeolite.

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42. Zablocki Linda J. ; Bousman W. Scott ; Solanki Yogesh,GBX ; Milovanovic Susan B. ; King Alan, Viscosity stable acidic edible liquid compositions and method of making.

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43. Koh Hen-Sik (Ohtsu JPX) Hayama Ichizo (Settsu JPX), Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and pro.

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