초록 ▼

The invention relates to lids for cans for receiving foodstuff which are to be subjected to a thermal treatment above 50° C. as sterilization or at least pasteurization. The lid (1) has an annular ring (2) seamable to the can body which ring can be firmly and sealingly connected with the can body ri

The invention relates to lids for cans for receiving foodstuff which are to be subjected to a thermal treatment above 50° C. as sterilization or at least pasteurization. The lid (1) has an annular ring (2) seamable to the can body which ring can be firmly and sealingly connected with the can body rim portion and a cover panel (3) which is sealingly disposed (13) to said ring. The annular ring comprises a flat web (6) that points towards a vertical central axis (8) of the lid and is axially outwardly inclined (11) with respect to a horizontal plane (15). The cover panel (3) is sealed to the flat inclined web by means of a radially outer ring band (3a). A central area (3b) that is surrounded by the ring band is axially inwardly preformed towards an interior in a dome or bowl-shaped fashion and thereby stabilized. After closing of the can, it is subjected to the thermal treatment. Upon a change in pressure (in the closed can) occurring during this thermal treatment the cover panel changes from the preformed position (3b) to an axially outwardly directed bowl/dome-shaped position (3b′). After cooling the closed can, the cover panel (3) returns—at least substantially exactly—into its preformed position.

대표청구항 ▼

1. A lid for a can body for receiving a foodstuff, wherein, after sealingly closing of the can body, the closed can is subjectable to a thermally treating pasteurization or sterilization process, the lid comprising: an annular ring for firmly seaming to a can body edge portion and a plane or surface

1. A lid for a can body for receiving a foodstuff, wherein, after sealingly closing of the can body, the closed can is subjectable to a thermally treating pasteurization or sterilization process, the lid comprising: an annular ring for firmly seaming to a can body edge portion and a plane or surface oriented cover panel disposed sealingly on the annular ring or affixable to the ring;wherein the annular ring comprises a flat web that extends towards a vertical central axis of the lid and is inclined at an angle with respect to a horizontal plane, the inclination is oriented upwards or axially outward of the can body;wherein the cover panel is sealingly affixed to the flat web, by a radially outer ring band, and a remaining central portion that is surrounded by the ring band is preformed axially towards an interior of the can as a bowl-shape and is for this reason stabilized in a manner so that the bowl-shaped cover panel, during an increase in pressure during one of sterilization and pasteurization, changes from the preformed first position to a second position that is bowl-shaped axially outwards, and automatically returns to the preformed first position after cooling. 2. A lid for cans for filling and keeping food or foodstuff therein, wherein after closing of the can body with said lid, the can is subjected to an atmosphere of a pasteurization or sterilization process as a temperature treatment, the lid comprising: an annular ring for seaming to an edge portion of the can body, providing firm and tight connection between can body and lid, the lid further having a lid panel affixed to the annular ring,wherein the annular ring for seaming to the can body comprises a flat web that is inclined upwards or outwards with respect to a horizontal plane at an angle of more than 10°, to which web the lid panel is sealingly affixed along a radially outer ring band;wherein the lid panel comprises of a material for hardening or stiffening by a deep-drawing deformation, at least as one layer; andwherein a central portion surrounded by the outer ring band has a first shape continuously bulged due to the deep-drawing process providing a shape keeping hardness or stability to still enable this central portion to:change into an outwardly shaped bulging under an inner pressure occurring during the temperature treatment inside the closed can, andupon reduction of said pressure to return this central portion to the first shape of continuous bulging. 3. The lid according to claim 1, in which when referred to a horizontal plane assumed to pass through a transition area between the outer ring band and the inner central portion a first distance of a center of the central portion from the horizontal plane in said outwardly bulged position of the central portion is substantially the same as a second distance in said bowl-shaped shape. 4. The lid according to claim 1 in which an axial distance is dimensioned in such a way that, due to the shape change of the central portion from inside bowl to outside bowl shape upon increase in pressure, of e.g. 1.5 bar (0.15 MPa), an increase in volume of a headspace caused in the headspace of the closed can limits a maximum pressure to a value not being detrimental to the lid during one of sterilization and pasteurization of the closed can in a continuous retort system. 5. The lid of claim 1, wherein the angle of inclination of the flat web is coordinated with the distance of the center of the central portion from a horizontal plane, which central portion is preformed in a bowl-shape in such a way that, at the maximum pressure building up during the thermal treatment in the sealing connection zone between the flat web of the annular ring and the outer ring band of the panel at least no substantial peeling forces are acting on the outer ring band. 6. The lid according to claim 5, wherein the angle of inclination of the flat web is selected larger than 20° and smaller than 30°. 7. The lid according to claim 1, adapted for and suitable for a can with a diameter of about 83 mm, wherein an axial distance of the centre of the preformed central portion, preformed in a bowl- or dome-shape, from a horizontal reference plane is between 5 mm and 6 mm.