초록 ▼

A method and apparatus for generating a visual representation of a flavor or texture profile based on flavor or texture preferences of a user with respect to each of a plurality of flavor or texture categories or based on flavor or texture characteristic information representing flavor or texture ch

A method and apparatus for generating a visual representation of a flavor or texture profile based on flavor or texture preferences of a user with respect to each of a plurality of flavor or texture categories or based on flavor or texture characteristic information representing flavor or texture characteristics of a product or recipe for each of a plurality of flavor or texture categories. The flavor or texture preferences of a user and the flavor or texture characteristics of a product or recipe with respect to each of a plurality of flavor or texture categories is determined by way of a method and apparatus for determining a flavor or texture profile for a user and a method and apparatus for determining a flavor or texture profile for a food element, respectively. Also described is a method and apparatus for providing food element recommendations based on flavor or texture.

대표청구항 ▼

1. A method of generating a visual representation of a flavor profile, comprising: obtaining preference information representing flavor preferences of a user with respect to each of a plurality of flavor categories;determining, using a microprocessor, a length of a plurality of graphical elements, e

1. A method of generating a visual representation of a flavor profile, comprising: obtaining preference information representing flavor preferences of a user with respect to each of a plurality of flavor categories;determining, using a microprocessor, a length of a plurality of graphical elements, each graphical element being assigned to one of the flavor categories, based on the preference information corresponding to the respective flavor category, wherein the length of each graphical element indicates the relative preference for a flavor category with respect to the other flavor categories; anddisposing on a computer generated display screen the plurality of graphical elements each having a display length determined by the determining, the disposing positioning the plurality of graphical elements around a circle such that each of the graphical elements has a portion of an external boundary in contact with an external boundary of the circle at a contact point and such that each of the graphical elements protrudes from the contact point away from the circle in accordance with the determined display length. 2. The method according to claim 1, wherein each flavor category represents a different sensory flavor which is perceived by the user. 3. The method according to claim 1, wherein the length of each graphical element indicates the relative preference for a flavor category with respect to the other flavor categories such that a greater length indicates a greater relative preference for the category and a shorter length indicates a lower relative preference for the category. 4. The method according to claim 1, wherein the disposing further comprises disposing on the computer generated display screen the plurality of graphical elements such that each of the graphical elements is in contact with at least two other graphical elements in addition to the contact point with the circle. 5. The method according to claim 1, wherein the disposing further comprises positioning the plurality of graphical elements around the circle at predetermined positions, the predetermined positions each being associated with one of the plurality of categories. 6. The method according to claim 1, wherein the disposing further comprises positioning the plurality of graphical elements around the circle at predetermined positions, the predetermined positions each being associated with a category group corresponding to at least two categories of the plurality of categories. 7. A method of generating a visual representation of a flavor profile, comprising: obtaining flavor characteristic information representing flavor characteristics of a product or recipe for each of a plurality of flavor categories;determining, using a microprocessor, a length of a plurality of graphical elements, each graphical element being assigned to one of the flavor categories, based on the flavor characteristic information corresponding to the respective flavor category, wherein the length of each graphical element indicates the relative value for a flavor category with respect to the other flavor categories; anddisposing on a computer generated display screen the plurality of graphical elements each having a display length determined by the determining, the disposing positioning the plurality of graphical elements around a circle such that each of the graphical elements has a portion of an external boundary in contact with an external boundary of the circle at a contact point and such that each of the graphical elements protrudes from the contact point away from the circle in accordance with the determined display length. 8. The method according to claim 7, wherein each flavor category represents a different sensory flavor which is perceived by a user partaking of the product or recipe. 9. The method according to claim 7, wherein the length of each graphical element indicates the relative preference for a flavor category with respect to the other flavor categories such that a greater length indicates a greater relative value for the category and a shorter length indicates a lower relative value for the category. 10. The method according to claim 7, wherein the disposing further comprises disposing on the computer generated display screen the plurality of graphical elements such that each of the graphical elements is in contact with at least one other graphical element in addition to the contact point with the circle. 11. The method according to claim 7, wherein the disposing further comprises positioning the plurality of graphical elements around the circle at predetermined positions, the predetermined positions each being associated with one of the plurality of categories. 12. The method according to claim 7, wherein the disposing further comprises positioning the plurality of graphical elements around the circle at predetermined positions, the predetermined positions each being associated with a category group corresponding to at least two categories of the plurality of categories. 13. An apparatus for generating a visual representation of a flavor profile, comprising: at least one microprocessor implementingan obtaining unit configured to obtain preference information representing flavor preferences of a user with respect to each of a plurality of flavor categories,a determining unit configured to determine a length of a plurality of graphical elements, each graphical element being assigned to one of the flavor categories, based on the preference information corresponding to the respective flavor category, wherein the length of each graphical element indicates the relative preference for a flavor category with respect to the other flavor categories, anda display unit configured to dispose on a computer generated display screen the plurality of graphical elements each having a display length determined by the determining, the disposing positioning the plurality of graphical elements around a circle such that each of the graphical elements has a portion of an external boundary in contact with an external boundary of the circle at a contact point and such that each of the graphical elements protrudes from the contact point away from the circle in accordance with the determined display length. 14. The apparatus according to claim 13, wherein each flavor category represents a different sensory flavor which is perceived by the user. 15. The apparatus according to claim 13, wherein the length of each graphical element indicates the relative preference for a flavor category with respect to the other flavor categories such that a greater length indicates a greater relative preference for the category and a shorter length indicates a lower relative preference for the category. 16. The apparatus according to claim 13, wherein the display unit is further configured to dispose on the computer generated display screen the plurality of graphical elements such that each of the graphical elements is in contact with at least two other graphical elements in addition to the contact point with the circle. 17. The apparatus according to claim 13, wherein the display unit is further configured to position the plurality of graphical elements around the circle at predetermined positions, the predetermined positions each being associated with one of the plurality of categories. 18. The apparatus according to claim 13, wherein the display unit is further configured to position the plurality of graphical elements around the circle at predetermined positions, the predetermined positions each being associated with a category group corresponding to at least two categories of the plurality of categories. 19. An apparatus for generating a visual representation of a flavor profile, comprising: at least one microprocessor implementingan obtaining unit configured to obtain flavor characteristic information representing flavor characteristics of a product or recipe for each of a plurality of flavor categories,a determining unit configured to determine a length of a plurality of graphical elements, each graphical element being assigned to one of the flavor categories, based on the flavor characteristic information corresponding to the respective flavor category, wherein the length of each graphical element indicates the relative value for a flavor category with respect to the other flavor categories, anda display unit configured to dispose on a computer generated display screen the plurality of graphical elements each having a display length determined by the determining, the disposing positioning the plurality of graphical elements around a circle such that each of the graphical elements has a portion of an external boundary in contact with an external boundary of the circle at a contact point and such that each of the graphical elements protrudes from the contact point away from the circle in accordance with the determined display length. 20. The apparatus according to claim 19, wherein each flavor category represents a different sensory flavor which is perceived by a user partaking of the product or recipe. 21. The apparatus according to claim 19, wherein the length of each graphical element indicates the relative preference for a flavor category with respect to the other flavor categories such that a greater length indicates a greater relative value for the category and a shorter length indicates a lower relative value for the category. 22. The apparatus according to claim 19, wherein the display unit is further configured to dispose on the computer generated display screen the plurality of graphical elements such that each of the graphical elements is in contact with at least one other graphical element in addition to the contact point with the circle. 23. The apparatus according to claim 19, wherein the display unit is further configured to position the plurality of graphical elements around the circle at predetermined positions, the predetermined positions each being associated with one of the plurality of categories. 24. The apparatus according to claim 19, wherein the display unit is further configured to position the plurality of graphical elements around the circle at predetermined positions, the predetermined positions each being associated with a category group corresponding to at least two categories of the plurality of categories. 25. A non-transitory computer readable storage medium having stored thereon a program that when executed by a computer causes the computer to implement the method according to claim 1. 26. A non-transitory computer readable storage medium having stored thereon a program that when executed by a computer causes the computer to implement the method according to claim 7.