Fermented infant formula with non digestible oligosaccharides
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
C07K-014/705
A23L-033/00
A61K-035/20
A61K-031/7004
A61K-031/702
A61K-031/19
A61K-035/744
A61K-038/17
A61K-031/716
A23L-033/135
A23L-033/17
출원번호
US-0441405
(2017-02-24)
등록번호
US-9717270
(2017-08-01)
우선권정보
WO-PCT/NL2012/050418 (2012-06-14)
발명자
/ 주소
Ludwig, Thomas
Huybers, Sylvie
Abrahamse, Evan
Bouritius, Houkje
출원인 / 주소
N.V. Nutricia
대리인 / 주소
Villacorta, Gilberto M.
인용정보
피인용 횟수 :
0인용 특허 :
4
초록▼
The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduc
The present invention relates to a fermented infant formulae comprising non digestible oligosaccharides for improving intestinal tract health by decreasing protein digestive effort, by decreasing the amount of endogenously formed proteases concomitant with an increased protein digestion, and a reduced protein fermentation.
대표청구항▼
1. A nutritional composition comprising: (a) protein, wherein the protein is present in an amount of from 5 to 20 wt. % based on dry weight of the nutritional composition, and in an amount of 1.6 to 2.0 g per 100 kcal(b) lipids, wherein the lipids are present in an amount of 3 to 7 g per 100 kcal(c)
1. A nutritional composition comprising: (a) protein, wherein the protein is present in an amount of from 5 to 20 wt. % based on dry weight of the nutritional composition, and in an amount of 1.6 to 2.0 g per 100 kcal(b) lipids, wherein the lipids are present in an amount of 3 to 7 g per 100 kcal(c) digestible carbohydrates, and wherein the digestible carbohydrates are present in an amount of 5 to 20 g per 100 kcal(d) non digestible oligosaccharides, wherein the non digestible oligosaccharides are present in an amount of 0.5 to 20 wt. % based on dry weight of the nutritional composition,(e) at least 10 wt. %, based on dry weight of the nutritional composition, of a protein comprising composition fermented by lactic acid bacteria, and(f) from 0.10 to 1.5 wt. % of the sum of lactate and lactic acid, based on dry weight of the nutritional composition, wherein the sum of L-lactic acid and L-lactate is more than 50 wt. % based on the sum of total lactic acid and lactate. 2. The composition according to claim 1, wherein the protease is a serine protease and the proteolytic activity is the proteolytic activity of a serine protease. 3. The composition according to claim 2, wherein the serine protease is selected from the group consisting of trypsin, chymotrypsin and elastase. 4. The composition according to claim 1, wherein the lactic acid bacteria is selected from the group consisting of Streptococcus thermophilus, Lactococcus lactis, Lactobacilus acidopilus, Lactobacillus helveticus, Lacobacillus salivarius, Lacobacillus casei, Lacobacillus paracasei, Lacobacillus rhamnosus, Lacobacillus plantarum and Lacobacillus Sakei. 5. The composition according to claim 1, wherein the lactic acid bacteria is Streptococcus thermophilus. 6. The composition according to claim 5, wherein the nutritional composition comprises 102-105 cfu living Streptococcus thermophilus per gram dry weight of the nutritional composition. 7. The composition according to claim 1, wherein the composition is a liquid having pH from 5.5 to 7.0. 8. The composition according to claim 1, wherein the nutritional composition comprises digestible carbohydrate and wherein at least 75 wt. % of the digestible carbohydrate is lactose. 9. The composition according to claim 1, wherein the non digestible oligosaccharides are selected from the group consisting of galacto-oligosaccharides, fructo-oligosaccharides, uronic acid oligosaccharides, gluco-oligosaccharides, xylo-oligosaccharides, mannan-oligosaccharides, arabino-oligosaccharides, glucomanno-oligosaccharides, galactomanno-oligosaccharides, soy oligosaccharides, isomalto-oligosaccharides, non digestible dextrin, arabinogalacto-oligosaccharides, gentio-oligosaccharides, nigero-oligosaccharides, glucomanno-oligosaccharides, chito-oligosaccharides, sialyl-oligosaccharides, and fuco-oligosaccharides. 10. The composition according to claim 1, comprising at least two non digestible oligosaccharides selected from the group consisting of galacto-oligosaccharides, fructo-oligosaccharides, uronic acid oligosaccharides, gluco-oligosaccharides, xylo-oligosaccharides, mannan-oligosaccharides, arabino-oligosaccharides, glucomanno-oligosaccharides, galactomanno-oligosaccharides, soy oligosaccharides, isomalto-oligosaccharides, non digestible dextrin, arabinogalacto-oligosaccharides, gentio-oligosaccharides, nigero-oligosaccharides, glucomanno-oligosaccharides, chito-oligosaccharides, sialyl-oligosaccharides, and fuco-oligosaccharides. 11. The composition according to claim 1, wherein the non digestible oligosaccharides are selected from the group consisting of transgalacto-oligosaccharides, fructo-oligosaccharides and galacturonic acid oligosaccharides, and mixtures of thereof.
Blareau, Jean-Pierre; Romond, Marie-Bénédicte; Romond, Charles; Lecroix, Francis; Gontier, Charles, Method for the production of an immunostimulant milk product and uses thereof.
Blareau,Jean Pierre; Romond,Marie B��n��dicte; Romond,Charles; Lecroix,Francis; Gontier,Charles, Method for the production of an immunostimulant milk product and uses thereof.
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