The disclosure relates to a method and device for generating information. The method includes acquiring first information related to an amount of at least one food item remaining in a refrigerator; acquiring a rate of consumption of the at least one food item; calculating a number of meal servings o
The disclosure relates to a method and device for generating information. The method includes acquiring first information related to an amount of at least one food item remaining in a refrigerator; acquiring a rate of consumption of the at least one food item; calculating a number of meal servings of the at least one food item based on the first information and the rate of consumption; and generating a reminder message when the number of meal servings is less than a threshold number of meal servings.
대표청구항▼
1. A method for generating information, comprising: acquiring first information related to an amount of at least one food item remaining in a refrigerator;acquiring a rate of consumption of the at least one food item;acquiring a first number of diners;modifying the rate of consumption based on the f
1. A method for generating information, comprising: acquiring first information related to an amount of at least one food item remaining in a refrigerator;acquiring a rate of consumption of the at least one food item;acquiring a first number of diners;modifying the rate of consumption based on the first number of diners and a standard serving amount of the at least one food item;calculating a number of meal servings of the at least one food item based on the first information and the rate of consumption; andgenerating a reminder message when the number of meal servings is less than a threshold number of meal servings. 2. The method of claim 1, wherein the first information related to the amount of the at least one food item includes a type of the at least one food item and the amount of the at least one food item remaining in the refrigerator; and wherein acquiring the first information includes: determining the type of the at least one food item based on an image from inside the refrigerator acquired by a camera disposed in the refrigerator; anddetermining the amount of the at least one food item stored in at least one storage region of the refrigerator based on one or more of (i) the image from inside the refrigerator acquired by the camera, and (ii) pressure data acquired by a pressure sensor disposed in the at least one storage region. 3. The method of claim 2, wherein acquiring the rate of consumption includes: acquiring habit information of a user based on a history record of food consumption, the habit information indicating a single serving amount and a serving frequency of a designated food consumed by the user; anddetermining the rate of consumption based on the single serving amount and the serving frequency. 4. The method of claim 1, wherein acquiring the rate of consumption includes: acquiring habit information of a user based on a history record of food consumption, the habit information indicating a single serving amount and a serving frequency of a designated food consumed by the user; anddetermining the rate of consumption based on the single serving amount and the serving frequency. 5. The method of claim 4, further comprising: determining a preferred food item of the user based on the habit information of the user;searching cooking parameters based on the preferred food item of the user, the cooking parameters including an amount of the preferred food item, a cooking apparatus, and a cooking operation parameter based on the cooking apparatus; andsending the cooking parameters to the cooking apparatus, the cooking apparatus being one of an electric cooker, an electromagnetic oven, a microwave oven, and an oven. 6. The method of claim 1, wherein acquiring the first number of diners includes at least one of: a first manner of acquiring the first number of diners by (i) acquiring diner information from an image acquired by a camera, the camera being attached to the refrigerator or disposed outside of the refrigerator, and (ii) determining the first number of diners based on the diner information;a second manner of acquiring the first number of diners by (i) acquiring a number of mobile terminals connected to a home gateway device, and (ii) determining the first number of diners based on the number of mobile terminals;a third manner of acquiring the first number of diners by (i) acquiring visitor information in a terminal attached to the refrigerator, the visitor information including at least a number of visitors, and (ii) determining the first number of diners based on the number of visitors;a fourth manner of acquiring the first number of diners by (i) acquiring travel information in a terminal attached to the refrigerator, the travel information including a travel schedule, and (ii) determining the first number of diners based on the travel schedule; anda fifth manner of acquiring the first number of diners by (i) acquiring geographical location information of a mobile terminal attached to the refrigerator during a time period, the time period being a cooking period, (ii) determining that a user associated with the mobile terminal is a non-diner when the geographical location information indicates that a distance between the mobile terminal and the refrigerator is greater than a threshold distance, and (iii) determining the first number of diners based on the non-diner and a predetermined number of diners. 7. The method of claim 1, wherein generating the reminder message includes: acquiring price information associated with the at least one food item; andadding the price information to the reminder message. 8. The method of claim 1, further comprising: acquiring a first storage duration of the at least one food item; andgenerating a serving reminder message for reminding a user to serve the at least one food item when the first storage duration reaches a threshold storage duration associated with the at least one food item. 9. The method of claim 1, further comprising: determining a storage state of the at least one food item via at least one of a camera and an odor sensor; andgenerating a clean-up reminder message for reminding a user to clean out the at least one food item when the storage state indicates that the at least one food item has expired. 10. A device for generating information, comprising: a processor; anda memory for storing instructions executable by the processor, wherein the processor is configured to: acquire first information related to an amount of at least one food item remaining in a refrigerator;acquire a rate of consumption of the at least one food item;acquire a first number of diners;modify the rate of consumption based on the first number of diners and a standard serving amount of the at least one food item;calculate a number of meal servings of the at least one food item based on the first information and the rate of consumption; andgenerate a reminder message when the number of meal servings is less than a threshold number of meal servings. 11. The device of claim 10, wherein the first information related to the amount of the at least one food item includes a type of the at least one food item and the amount of the at least one food item remaining in the refrigerator, and wherein the processor is configured to acquire the first information by: determining the type of the at least one food item based on an image from inside the refrigerator acquired by a camera disposed in the refrigerator; anddetermining the amount of the at least one food item stored in at least one storage region of the refrigerator based on one or more of (i) the image from inside the refrigerator acquired by the camera, and (ii) pressure data acquired by a pressure sensor disposed in the storage region. 12. The device of claim 11, wherein the processor is configured to acquire the rate of consumption by: acquiring habit information of a user based on a history record of food consumption, the habit information indicating a single serving amount and a serving frequency of a designated food consumed by the user; anddetermining the rate of consumption based on the single serving amount and the serving frequency. 13. The device of claim 10, wherein the processor is configured to acquire the rate of consumption by: acquiring habit information of a user based on a history record of food consumption, the habit information indicating a single serving amount and a serving frequency of a designated food consumed by the user; anddetermining the rate of consumption based on the single serving amount and the serving frequency. 14. The device of claim 13, wherein the processor is further configured to: determine a preferred food item of the user based on the habit information of the user;search cooking parameters based on the preferred food item of the user, the cooking parameters including an amount of the preferred food item, a cooking apparatus, and a cooking operation parameter based on the cooking apparatus; andsend the cooking parameters to the cooking apparatus, the cooking apparatus being one of an electric cooker, an electromagnetic oven, a microwave oven, and an oven. 15. The device of claim 10, wherein the processor is configured to acquire the first number of diners by at least one of: a first manner of acquiring the first number of diners by (i) acquiring diner information from an image acquired by a camera, the camera being attached to the refrigerator or disposed outside of the refrigerator, and (ii) determining the first number of diners based on the diner information;a second manner of acquiring the first number of diners by (i) acquiring a number of mobile terminals connected to a home gateway device, and (ii) determining the first number of diners based on the number of mobile terminals;a third manner of acquiring the first number of diners by (i) acquiring visitor information in a terminal attached to the refrigerator, the visitor information including at least a number of visitors, and (ii) determining the first number of diners based on the number of visitors;a fourth manner of acquiring the first number of diners by (i) acquiring travel information in a terminal attached to the refrigerator, the travel information including a travel schedule, and (ii) determining the first number of diners based on the travel schedule; anda fifth manner of acquiring the first number of diners by (i) acquiring geographical location information of a mobile terminal attached to the refrigerator during a time period, the time period being a cooking period, (ii) determining that a user associated with the mobile terminal is a non-diner when the geographical location information indicates that a distance between the mobile terminal and the refrigerator is greater than a threshold distance, and (iii) determining the first number of diners based on the non-diner and a predetermined number of diners. 16. The device of claim 10, wherein the processor is configured to generate the reminder message by: acquiring price information associated with the at least one food item; andadding the price information to the reminder message. 17. The device of claim 10, wherein the processor is further configured to: acquire a first storage duration of the at least one food item; andgenerate a serving reminder message for reminding a user to serve the at least one food item when the first storage duration reaches a threshold storage duration associated with the at least one food item. 18. The device of claim 10, wherein the processor is further configured to: determine a storage state of the at least one food item via at least one of a camera and an odor sensor; andgenerate a clean-up reminder message for reminding a user to clean out the at least one food item when the storage state indicates that the at least one food item has expired.
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이 특허에 인용된 특허 (4)
Sone Masahiro, Household consumable item automatic replenishment system including intelligent refrigerator.
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