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A chop rack that has a first and second sidewall that each has a set of spaced-apart slats connected along their respective lower edges that adjustably and selectively interlock with one another to form a cooking surface that allows for fine-tuned heat adjustments. Additionally, a central portion of

A chop rack that has a first and second sidewall that each has a set of spaced-apart slats connected along their respective lower edges that adjustably and selectively interlock with one another to form a cooking surface that allows for fine-tuned heat adjustments. Additionally, a central portion of both sidewalls does not have a slat to form an opening in the cooking surface to allow heat through to create even cooking conditions.

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1. A chop rack comprising: a first sidewall connected to a first set of spaced-apart slats along a lower edge of the first sidewall, wherein a gap is positioned between each adjacent spaced-apart slat of the first set of spaced-apart slats;a second sidewall connected to a second set of spaced-apart

1. A chop rack comprising: a first sidewall connected to a first set of spaced-apart slats along a lower edge of the first sidewall, wherein a gap is positioned between each adjacent spaced-apart slat of the first set of spaced-apart slats;a second sidewall connected to a second set of spaced-apart slats along a lower edge of the second sidewall, wherein a gap is positioned between each adjacent spaced-apart slat of the second set of spaced-apart slats,wherein the second set of slats are positioned in a transposed, interlocking configuration in relation to the first set of slats such that at least one slat of the first set of spaced-apart slats is received between the gap formed between adjacent spaced-apart slats of the second set of spaced-apart slats and interlocks with both of the adjacent spaced-apart slats of the second set of spaced-apart slats; andthe first sidewall and second sidewall having a central portion that does not have a slat forming an opening. 2. The chop rack of claim 1 wherein the first sidewall is connected to the first set of slats in a fixed perpendicular connection and the second sidewall is connected to the second set of slats in a fixed perpendicular connection. 3. The chop rack of claim 1 wherein the first sidewall is rotatably connected to the first set of slats and the second sidewall is rotatably connected to the second set of slats. 4. The chop rack of claim 1 further comprising the first set of slats and second set of slats selectively interlocking thereby forming a cooking surface. 5. The chop rack of claim 1 wherein the first sidewall and second sidewall are 4 inches tall and 7.5 to 8 inches long. 6. The chop rack of claim 1 wherein the first set of slats and the second set of slats are 9 inches long and 1 inch wide. 7. The chop rack of claim 1 wherein the central portion is 1.5 to 2 inches wide. 8. The chop rack of claim 1 wherein the first set of slats have a slat connected at 0 to 1 inch, 3 to 4 inches, and 5.5 to 6.5 inches and the second set of slats have a slat connected at 2 to 3 inches, 4.5 to 5.5 inches, and 6.5 to 7.5 inches. 9. The chop rack of claim 1 further comprising at least one slat of the first set of slats and the second set of slats having a tabbed side. 10. The chop rack of claim 1 further comprising at least one slat of the first set of slats and the second set of slats having a grooved side. 11. The chop rack of claim 1 wherein the opening extends to and between the first sidewall and the second sidewall. 12. A chop rack comprising: a first sidewall connected to a first set of three spaced-apart slats along a lower edge of the first sidewall, wherein a gap is positioned between a first slat and a second slat of the first set of three spaced-apart slats;a second sidewall connected to a second set of three spaced-apart slats along a lower edge of the second sidewall, wherein a gap is positioned between a second slat and a third slat of the second set of spaced-apart slats, andwherein the second set of slats are positioned in a transposed, interlocking configuration in relation to the first set of slats such that a first slat of the second set of three spaced-apart slats is received in the gap between the first slat and second slat of the first set of three spaced-apart slats and interlocks with both of the adjacent spaced-apart slats of the second set of spaced-apart slats, and a third slat of the first set of three spaced-apart slats is received in the gap between the second slat and third slat of the second set of three spaced-apart slats; the first sidewall and the second sidewall having a central portion that does not have a slat forming an opening. 13. The chop rack of claim 12 wherein when interlocked, the first set of three spaced-apart slats and the second set of three spaced-apart slats form a cooking surface. 14. The chop rack of claim 13 wherein the cooking surface is configured to be selectively adjustable, such that an area of the gaps is adjustable in length thereby allowing adjustment of heat when cooking. 15. The chop rack of claim 12 wherein the first slat of the first set of three spaced-apart slats is connected at 0 to 1 inches along the lower edge of the first sidewall, the second slat of the first set of three spaced-apart slats is connected at 3 to 4 inches along the lower edge of the first sidewall, the third slat of the first set of three spaced-apart slats is connected at 5.5 to 6.5 inches to 1 along the lower edge of the first sidewall, the first slat of the second set of three spaced-apart slats is connected at 2 to 3 inches along the lower edge of the second sidewall, the second slat of the second set of three spaced-apart slats is connected at 4.5 to 5.5 inches along the lower edge of the second sidewall, and the third slat of the second set of three spaced-apart slats is connected at 6.5 to 7.5 inches along the lower edge of the second sidewall. 16. The chop rack of claim 12 further comprising an opening extending to and between the first sidewall and the second sidewall, such that the opening is configured to provide even cooking conditions.