보고서 정보
주관연구기관 |
강원도농업기술원 Gangwon Agricultural Research and Extension Services |
보고서유형 | 최종보고서 |
발행국가 | 대한민국 |
언어 |
한국어
|
발행년월 | 2014-02 |
과제시작연도 |
2013 |
주관부처 |
농촌진흥청 Rural Development Administration(RDA) |
등록번호 |
TRKO201400011172 |
과제고유번호 |
1395031188 |
사업명 |
강소농수익모델현장접목연구 |
DB 구축일자 |
2014-07-26
|
DOI |
https://doi.org/10.23000/TRKO201400011172 |
초록
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Ⅳ. 연구개발결과
< 제1 세부과제> 고추냉이 생력형 육묘기술 개발에 의한 수익모형 개발
○ 고추냉이 종자 발아를 위한 휴면타파 시 종자 대비 습사혼합율은 1:3 비율에서 누적 발아율 및 묘소질이 양호하였음
○ 소규모 생력형 육묘기술로서 시판 원예상토를 넣은 32공플러그육묘상자에 파종시 발아일수가 빠르고 발아율은 높으며 발아율 및 묘소질이 양호함.
○ 농가 생력형 육묘기술 : 고온기 두둑위에 원예상토 깔고 조파시 엽중 양호
○ 채종 적정 재식거리는 두둑높이 30cm이상 40×40㎝ 식재시 10a당 59.5
Ⅳ. 연구개발결과
< 제1 세부과제> 고추냉이 생력형 육묘기술 개발에 의한 수익모형 개발
○ 고추냉이 종자 발아를 위한 휴면타파 시 종자 대비 습사혼합율은 1:3 비율에서 누적 발아율 및 묘소질이 양호하였음
○ 소규모 생력형 육묘기술로서 시판 원예상토를 넣은 32공플러그육묘상자에 파종시 발아일수가 빠르고 발아율은 높으며 발아율 및 묘소질이 양호함.
○ 농가 생력형 육묘기술 : 고온기 두둑위에 원예상토 깔고 조파시 엽중 양호
○ 채종 적정 재식거리는 두둑높이 30cm이상 40×40㎝ 식재시 10a당 59.5㎏ 채종함
< 제2 세부과제> 동해안지 밭고추냉이 채종단지 수익모델 개발
○ 겨울철 동해안지 고추냉이 무가온 채종기술 개발로 고랭지 채종 대비 수량은 53% 증가하고 채종비 61% 감소하였음
○ 채종포장의 개화시기는 ‘11년 12월 중순으로 빨랐으며 채종기는 5월 하순이었으며 정식 후 1년차 채종량은 주당 9,9g 및 3.3㎡당 433.1g이었음
○ 2중 비닐하우에 수막 또는 3중 보온소형터널 설치 시 무가온 쌈채소가 생산되었음 (2,249㎏/10a)
<제3 세부과제> 밭고추냉이 가공기술 현장접목 및 농가 컨설팅 지표 개발
○ 고추냉이 비누 제조는 고추냉이추출물 15%에 한방추출물 등 13종 85% 첨가 후 60일간 경화 시 품질 및 기호도 우수
○ 고추냉이 가공식품 제조기술로서 장아찌(간장, 식초), 동결건조 초미세분말, 분말이용 과자제조 기술을 개발하였음
○ 농가 현장 기술지원 및 농가현장컨설팅을 하고 경영표준 진단표 작성하였음
○ 재배기술 지원 및 토양분석, 가공업체와 농가간 직거래를 위한 마켓팅 지원 회의, 영농교육으로 재배기술 집합 및 현장교육을 실시하였음
○ 홍보 : 팜플렛 1종 3,000부 제작·배포하고 KBS2TV “행운의 식탁” 등에 출연하였으며 홈페이지 구축(www.kwasabi.go.kr) 및 활용
Abstract
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This experiment was carried out to develop the profitable model by the development of laborsaving technique for growing seedling in the soil cultivation of Wasabia japonica MATSUM for wrapping greens. In the low temperature treatment for breaking of dormancy of the seed, the accumulated germination
This experiment was carried out to develop the profitable model by the development of laborsaving technique for growing seedling in the soil cultivation of Wasabia japonica MATSUM for wrapping greens. In the low temperature treatment for breaking of dormancy of the seed, the accumulated germination rate and seedling characteristics at the mixture ratio(v/v, 1:3) of seed and wetted sand was good. In the filling the 32 holes plug tray with marketing horticultural bed soil, emergence rate of germinated seed was high and seedling characteristics including plant length, leaf number, root length were good, the reduction rates of labor and production cost were 80% and 33%, respectively. As a laborsaving technique for mass growing seedling in a farm, the stripe sowing after covering the ridge sowing bed to 1.3㎝ thickness with a marketing horticultural bed soil produced a good leaf number, leaf length, leaf weight at 30 days after planting. The optimum planting distance at the 30㎝ high ridge for seed production in a rain proof soil cultivation in the shaded vinyl house was 40×40㎝ and the seed production per 10a was 59.5㎏. As a result of a field grafting with developed sowing, growing seedling and cultivation techniques at farms in Jeongseon county at 600m above sea level and Samcheok city at 25m above sea level of the east coast region, emergence rate after sowing of germinated seed was high than that of Samcheok city and growth characteristics after planting at farms in Jeongseon county were good than that of Samcheok city. The average temperature of Jeongseon county from the first part of a September to the first part of a October were low 4.0~4.3℃, 3.5℃ than that of Samcheok city, respectively.
The disposal rates of wasabi leaf was classified as purpose of usage in farm showed that the ratios of wrapping green, processing, discard or gift due to the selling delay of wasabi leaf were 56%, 25% and 19% respectively. As a result of a field grafting with developed sowing, growing seedling and cultivation techniques at farms at 25m above sea level of Samcheok city in the east coast region, the wintering cultivation facilities were a non-heating double plastic film greenhouse with water curtain or a non-heating double plastic film greenhouse with the internal small tunnels by lagging cover. The soil acidity after experiment was low as 6.8 compared with the soil acidity before experiment and soil organic content after experiment was high as 27.2 g/㎏ compared with the soil organic content before experiment. The monthly mean temperature in greenhouse was most high as 24 ℃~25℃ from the first part of a July to the last part of a August and the monthly outdoor mean temperature in January was 0℃. After planting at the middle part of a October for seed production, the flowering period was the first part of a January to the middle part of a March and the bearing seasoning was from the middle part of a March to the last part of a May. The seed production yield per plant in first-year cultivation and second-year cultivation were 9.9g and 12.1g, respectively. After planting at the middle part of a October for production of wrapping green, the harvest period was the middle part of a December and the regrowth rate after wintering was 99.7%, the high temperature injury rate after summer survival was 37.1%. The plant length in the cultivation field of wrapping green was very long from April to May, the leaf number per plant in the cultivation field of wrapping green was very many March. The optimum sowing time in the summertime was about August 11. As a result of domestic seed production, sowing, growing seedling, planting and cultivation at farms, seed germination rate and emergence rate was 71% and 98.8%, respectively. The plant length and leaf number per plant at 8 days after planting were 18.4㎝ and 6 sheets. As a result of a field grafting research from 2012 to 2013 in soil ciltivation of wasabi, the manpower per 10a in 2013 was increased 36.4% as 112.5 manhour compared with the manpower per 10a in 2012 by the management for summer survival, the farm income per 10a in 2013 was increased 238.4% as 16,664,862 won compared with the farm income per 10a in 2011, the added value per 10a in 2013 created the added value of 12,000,000 won compared with the added value per 10a in 2011, the productive cost/energe per 10a in 2013 was decreased 51.4% as 3,315,000 won compared with the productive cost/energe per 10a in 2011, a degree of satisfaction in 2013 was appeared as 4.13 point per 5 point compared with a degree of satisfaction in 2012 because of the yield potential and manpower were influenced by the technique learning level and facilities establishment level of farmers.
The wasabi is well-known for its unique flavor and taste and is used as condiment of Sushi and Sashimi to enrich spicy. The utilities of wasabi in Korea are confined only as grated wasabi root and wrapped wasabi green. It is urgent to diversify the utilities of wasabi. The soy sauce pickling technique and vinegar pickling technique were selected to graft in the field among the developed various pickling techniques with wasabi leaf. The soy sauce pickling of wasabi leaf was made at treatment with 10kg of wasabi leaf, 1.5ℓ of extract of Japanese apricot, 2ℓ of vinegar, 24ℓ of water, 0.5kg of salt, 0.05㎏ of whole ground black pepper, 0.4kg of ginger, 0.15kg of pepper, 0.03kg of saccharin, 4.0ℓof soy sauce, 3.0kg of sugar, 0.01㎏ of seaoning. The vinegar pickling of wasabi leaf was made at treatment with 10kg of wasabi leaf, 2ℓof vinegar, 18ℓ of water, 0.6kg of salt, 0.02kg of spicy condiment, 0.02kg of whole ground black pepper, 0.08kg of ginger, 0.02kg of saccharin, 4.0kg of sugar. The wasabi soap was made as a prototype of commercialization goods to create added value of wasabi. The ingredients of the selected wasabi soap were wasabi extract 15% and fermented-herb distilled extract 85%, including coconut oil, palm oil, castor oil, olive oil, grape seed oil, evening primrose seed oil, sunflower seed oil, biota seed oil, japanese apricot seed oil, vit. C, rice bran oil, distilled water. The centrifugal microparticulation method after freeze drying of a raw leaf was selected to produce the high quality powder of wasabi leaf and the centrifugal microparticulation method after cool-air drying of a raw leaf and leafstalk was selected to produce the low cost powder of wasabi leaf and leafstalk for farm. The freeze cookie and bean curd biscuit using the developed wasabi powder was developed as a good processing foods. As a result of the field grafting with the developed cultivation techniques including wintering management, seed production, sowing, seedling production in the east coast region, the survival rate after wintering in first-yearwas appeared as 98% and seed production yield per plant was 12.1g, in the non heating soil cultivation for winter. As a result of the field consulting for the farm, the farming training were carried out 4 times, the meeting making a direct dealing both farmers and a food processor was arranged, the homepage www.kwasabi.go.kr and Daum cafe cafe.daum.net/k-wasabi were operated, a propaganda pamphlet was published 3,000 copies, the advertisement of TV broadcasting was broadcasted as " a table bring the luck"at KBS 2TV. The cultivaton facilities, yield potential, management stability, the degree of marketing and information technology were prepared as by detail field consulting index for the farm field. The management standard assessment index was were prepared as general status, management performance indicator, detailed evaluation index and overall evaluation index.
목차 Contents
- 표 지 ... 1
- 제 출 문 ... 2
- 요 약 문 ... 3
- S U M M A R Y ... 5
- 목 차 ... 8
- 제 1 장 서 론 ... 9
- 제 2 장 국내외 기술개발 현황 ... 10
- 1절. 국내 연구 현황 ... 10
- 2절. 국외 연구 현황 ... 12
- 3절. 국내·연구 현황 비교 및 필요 연구 분야 ... 13
- 제 3 장 연구개발수행 내용 및 결과 ... 14
- 1절. 연구개발 수행 내용 ... 14
- 2절. 연구 결과 ... 18
- 3절. 적 요 ... 43
- 제 4 장 연구개발 목표 달성도 및 대외 기여도 ... 46
- 1절 : 목표대비 달성도 ... 46
- 2절 : 정량적 성과(논문게재, 특허출원, 기타) ... 47
- 제 5 장 연구개발결과의 활용계획 ... 50
- 제 6 장 연구개발과정에서 수집한 해외과학기술정보 ... 50
- 제 7 장 기타 중요 변동사항 ... 51
- 제 8 장 국가과학기술종합정보시스템에 등록한 연구장비 현황 ... 53
- 제 9 장 참고문헌 ... 54
- 끝페이지 ... 56
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