Abstract ▼

Purposed & Contents
■ The control of generated gas (CO2) permeability during Kimchi’s distribution and development of eco-friendly Kimchi packaging non-perforated films with Kimchi’s smell deodorization

[Supervisor]
■ Development of eco-friendly Kimchi packaging non-perforated films wit

Purposed & Contents
■ The control of generated gas (CO2) permeability during Kimchi’s distribution and development of eco-friendly Kimchi packaging non-perforated films with Kimchi’s smell deodorization

[Supervisor]
■ Development of eco-friendly Kimchi packaging non-perforated films with functions of gas permeation control and kimchi smell deodorization

[1st cooperation]
■ Development of low materials with non-petrochemical and deodorization system to Kimchi smell

[2nd cooperation]
■ Discovering of deodorant to Kimchi smell contents and optimization of eco-friendly Kimchi packaging non-perforated films as Kimchi storage

Results
■ Commercialization of non-perforated laser technology and development of continuous process manufacturing technology
■ Developed kimchi packaging multilayer film with deodorant film applied with natural materials
■ Performed research with 4 kinds of natural materials and 5 kinds of LLDPE
■ The studies of 3 kinds of gas permeability films as 6,000cc, 8,000cc, and 10,000cc through lase treatment
■ Improvement of dispersibility and physical properties in general-purpose resin through natural biomass modification
■ Development of deodorizing composite film manufacturing technology utilizing natural materials
■ Analysis of physical properties of multi-layer films with non-treatment, laser treatment, natural materials, deodorant
■ Analysis of physicochemical, microbiological, and sensory fermentation characteristics of prototype film

Expected Contribution
■ Through this research and development project, demand for commercialization from domestic kimchi manufacturing companies

■ In order to secure the distribution safety, shipping and loading kimchi into containers for export to other countries, and the plane to commercialize kimchi package materials to kimchi manufacturing companies based on these results

■ Th plane to apply for packaging materials of other foods and pharmaceuticals


(출처 : SUMMARY 5p)

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 3
• 국문 요약문 ... 4
• SUMMARY ... 5
• Contents ... 6
• 목차 ... 7
• 1. 연구개발과제의 개요 ... 8
• 1절. 연구개발 목적 ... 8
• 2절. 연구개발의 필요성 ... 8
• 3절. 연구개발 범위 ... 11
• 2. 국내외 기술개발 현황 ... 13
• 3. 연구수행 내용 및 결과 ... 15
• 1절. 1차년도 연구개발 수행 내용 및 결과 ... 15
• 2절. 2차년도 연구 수행 내용 및 결과 ... 120
• 3절. 3차년도 연구 수행 내용 및 결과 ... 274
• 4. 목표달성도 및 관련분야 기여도 ... 355
• 5. 연구결과의 활용계획 ... 360
• 6. 연구과정에서 수집한 해외과학기술정보 ... 361
• 7. 연구개발결과의 보안등급 ... 361
• 8. 국가과학기술종합정보시스템에 등록한 연구시설·장비 현황 ... 361
• 9. 연구개발과제 수행에 따른 연구실 등의 안전조치 이행실적 ... 362
• 10. 연구개발과제의 대표적 연구실적 ... 363
• 11. 기타사항 ... 364
• 12. 참고문헌 ... 364
• [별첨 1] 연구개발보고서 초록 ... 368
• 끝페이지 ... 369