초록

(1) 농업과학기반기술의 고도화, 현장활용성 제고
(2) 농업생물(곤충)을 이용한 자원화(프로그램 운영)
(3) 오디균핵병 방제약제 안전살포 기준설정
(4) 부가가치 향상을 위한 매실 가공기계의 적용 적용기술 확립
(5) 냉각조끼 시스템 농가 현장설치 및 효과검증 연구를 수행
(6) 도라지 플라티코딘 D 대량가공기술 구명
(7) 떫은 맛 가공기술의 현장 적용성 향상을 위한 처리조건 설정

(출처 : 요약서 4p)

Abstract ▼

Purpose&Contents
(1)
○ This study explores successful farmhouses for successful settlement of new technology pilot projects. This study analyzes the management strategies of excellent farmers and sales cases of agricultural products, shares the strategies, and spreads them across the country.<

Purpose&Contents
(1)
○ This study explores successful farmhouses for successful settlement of new technology pilot projects. This study analyzes the management strategies of excellent farmers and sales cases of agricultural products, shares the strategies, and spreads them across the country.
(2)
○ A resource model construction using insects
- Research for insect resources and development and operations of healing, including experiences, programs
- Effective analysis and assesment for its programs
(3)
○ Establishment of safety spray criteria of pesticide for mulberry popcorn disease control in greenhouse
- Pest control and analysis of residual pesticides of mulberry fruit and leaf against popcorn disease by cultivated type and region
(4)
○ Plum(Maesil) processing machine
- Field test on mechanical technology of plum(maesil) processing for improving value-added products
(5)
○ Field performance evaluation of cooling vest technology development to prevent thermal stress and establishment of the basis for practical use by improving product usability
- Cooling vest prototype production and effectiveness verification
(6)
○ The purpose of this study is to establish a processing technique to enhance the platycodin D content of bellflower. In order to establish a method for manufacturing bellflower extract that can maximize the content of platycodine D, we compared conventional hot water extraction, hot water pre-treatment, and enzyme pre-treatment, and platycodine D was analyzed.
(7)
○ Demonstration of Aronia astringent taste reduction processing technology
○ Improvement of field application through scale-up of Aaronia's astringent taste processing technology

Results
◇ Qualitative attainment
(1)
○ This study was conducted to find excellent examples of management strategies of farms that have introduced new technologies and spread them to the field. The management status, introduction technology and application status were identified. Marketing cases were also analyzed.
(2)
○ Operations of healing(incl. experiences) programs using insects
- Two classes at Jeonmin elementary school, Daejeon and one class at Namsan elementary school, Cheonan. etc.
* Operational programs: insects·ecology·healing program ‘Fly with the swallowtail butterfly’
- Analysis healing effect: self-esteem(scale: 7 questions), sociality (scale: 15 questions)
* Result
- self-esteem: before(4.03)→ after(4.27), sociality: before(3.79)→ after(3.88), saliva test(stress): before(12.56)→ after(15.16) ※ no statistical significance`
(3)
○ Establishment of safety spray criteria of pesticide for mulberry popcorn disease control in greenhouse
- Two times or less(weekly intervals) based on the leaf opening date
(4)
○ Plum(Maesil) processing machine
- Device improvement for plums seed separating and fruit cutting
(5)
○ Field empirical research on personal protection equipment for farmers to prevent thermal stress
- On-site installation of cooling vest system and evaluation of sequence stress reduction effect
* Reduction of 13.8% ↓ in temperature and 24.8% ↓ in humidity compared to conventional working clothes
(6)
○ As a result of comparing hot water extract, hot water pre-treatment, and enzyme pre-treatment, there was no significant difference in the general characteristics of the extract, such as extract amount, solid content, and general ingredients, but the platycodin D content was significantly 7 times higher in hot water pre-treatment and enzyme complex pre-treatment. There was no significant difference between the hot water pre-treatment and the enzyme pre-treatment based on the content of platycodin D.
(7)
○ Establishment of processing conditions for scale-up of Aaronia juice processing technology
- Processing conditions: treatment amount 50kg, gelatin 0.5%, heating time 10 minutes

Expected Contribution
(1)
○ (Commercialization)
- Design of a research project to support youth farmers in connection with the policy to foster youth farmers
○ (Human Network Development)
- Meeting with young farmers in the field of agricultural infrastructure and network formation (June)
- Formation of youth farming network by item such as processing·experience, smart farm, and industrial insect
* National level organization of youth farmers by item and strengthening of professional capabilities
(2)
○ (operation of healing program)
- operation of healing program using insect, including response for COVID-19(two elementary schools, Daejeon and Cheonan)
* Our agency
○ (upbringing of healing program teachers at two farms)
- promotion of healing program teachers at insect rearing and educational centers/institutes
* The Korean insect educational institute(village corp.), the limited liability company, Jjongjjong-i-ne(healing farming in operation)
(3)
○ (Policy)
- Raising the maximum residue limit(MRL) criteria of mulberry leaves sprayed mulberry popcorn disease pesticide
○ (Promotion)
- Safety spray standard and product utilization of pesticide for mulberry popcorn disease control in greenhouse
(4)
○ (Policy) New technology demonstartion project of agriculture engineering(’21∼’23, RDA)
- Demonstartion project of plum(maesil) processing mechanical technology
(5세부)
○ (Policy)
- Development of personal protective equipment to reduce thermal stress creates healthy and safe farming conditions
○ (Technology)
- Development of cooling vests specialized in agricultural work environment is expected to be utilized and expanded in farming
○ (Economy)
- Reduce medical costs and realize sustainable agriculture by preventing the occurrence of thermal diseases of farmers
(6)
○ Saponin-enhancement processing technology can increase the value of bellflower and reduce product development costs.
(7)
○ (Policy) Establishing a foundation for a sustainable agrifood industry (National Task 83)
- Developing various processing technologies utilizing local specialties -> Expanding the availability of domestic agricultural products
○ (Technology) Development of technology to reduce the astringent taste of Aronia juice through pretreatment
- Setting appropriate processing conditions for scale-up
○ (Economy) Securing high-quality horticultural fruit processing and storage technology
- Expected to revitalize related industries by improving the quality of Aaronia processed products

(출처 : Summary 9p)

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 4
• 국 문 요 약 문 ... 5
• Summary ... 9
• 목차 ... 13
• 제 1 장 연구 개발 과제의 개요 ... 14
• 제 1 절 연구 개발 목적 ... 14
• 제 2 절 연구 개발의 필요성 ... 15
• 제 3 절 연구 개발 범위 ... 17
• 제 2 장 연구 수행 내용 및 결과 ... 19
• 제 3 장 목표달성도 및 관련분야 기여도 ... 85
• 제 1 절 목표대비 달성도 ... 85
• 제 2 절 정량적 성과(논문게재, 특허출원, 기타) ... 87
• 제 4 장 연구 결과의 활용 계획 ... 89
• 제 5 장 연구 개발 결과의 보안 등급 ... 90
• 제 6 장 국가과학기술지식정보서비스에 등록한 연구시설·장비 현황 ... 90
• 제 7 장 연구개발과제의 대표적 연구실적 ... 91
• 제 8 장 기타사항 ... 92
• 제 9 장 참고문헌 ... 93
• 주요 결과 요약서 ... 97
• 끝페이지 ... 104