초록

- 아스파라거스 전초의 생리활성 검정 및 독성평가
- 아스파라거스 전초 기능성 물질의 대량 추출법 개발 확립
- 아스파라거스 원재료 표준화 및 한시적 식품 원료 등재를 위한 자료 수집

(출처 : 요약서 4p)

Abstract ▼

□ Purpose&Contents
As interest in health increases in recent years, research on the development of functional food materials is steadily increasing worldwide. In this study, the functionality was evaluated using the whole plant, which is a non-edible part of asparagus, and a functional material D

□ Purpose&Contents
As interest in health increases in recent years, research on the development of functional food materials is steadily increasing worldwide. In this study, the functionality was evaluated using the whole plant, which is a non-edible part of asparagus, and a functional material DB was constructed. In addition, physiological activity assays and toxicity assessments were performed, the development of a mass extraction method for functional substances was established, and data collection for raw material standardization and temporary food ingredient registration was performed.

□ Results
The stems and roots of asparagus were collected separately for each cultivar, annual, rain-covered condition, and harvesting time. Extracts of the collected materials were prepared by varying the solvent composition. The efficacy on gout and hangover relief functions were verified, and toxicity evaluation of the extract was performed. In addition, the standard component setting and analysis method of the whole plant extract of asparagus was verified, and the optimum extraction conditions were established using the response surface analysis method. Through the in vivo efficacy evaluation, the functionality of the stem and root extracts of asparagus was confirmed, and based on this, 1 patent was applied and 3 academic presentations (2 domestic and 1 international) were achieved. Inparticular, the hot-water extract of the 5-year-old root of the Atlas variety of Asparagus showed high efficacy in inhibiting gout, confirming its potential as a functional material.

□ Expected Contribution
In terms of technology, we have secured the original technology for manufacturing functional raw materials of Asparagus, and established a mass production system using the whole plant. It will be possible to develop health functional products such as gout and hangover relief targeting all age groups. In addition, in terms of economic and industrial aspects, it is expected that the annual import substitution effect of more than 6 billion won will be achieved by reducing social costs and developing functional materials through the use of non-edible agricultural products that are completely discarded. It is expected that there will be an effect of increasing exports through pioneering overseas markets and creating jobs through the production of biomaterials.

(출처 : SUMMARY 6p)

목차 Contents

• 표지 ... 1
• 제 출 문 ... 2
• 보고서 요약서 ... 4
• 국 문 요 약 문 ... 5
• Summary ... 6
• 목차 ... 7
• 제 1 장 연구 개발 과제의 개요 ... 8
• 제1절 연구 개발 목적 ... 8
• 제2절 연구 개발의 필요성 ... 8
• 제3절 연구 개발 범위 ... 9
• 제 2 장 연구 수행 내용 및 결과 ... 11
• 제1절 아스파라거스 전초 추출물의 기능성 효능 및 독성 평가 ... 11
• 제2절 아스파라거스 전초 원료 수급 및 원재료 표준화 ... 28
• 제3절 아스파라가스 전초의 기능성 물질 대량 추출법 확립 ... 45
• 제 3 장 목표달성도 및 관련분야 기여도 ... 58
• 제1절 목표대비 달성도 ... 58
• 제2절 정량적 성과(논문게재, 특허출원, 기타)를 기술 ... 58
• 제 4 장 연구 결과의 활용 계획 ... 59
• 제 5 장 연구 개발 결과의 보안 등급 ... 59
• 제 6 장 연구시설·장비종합정보시스템에등록한 연구시설·장비현황 ... 59
• 제 7 장 연구개발과제의 대표적 연구실적 ... 59
• 제 8 장 기타사항 ... 60
• 제 9 장 참고문헌 ... 60
• 끝페이지 ... 61