Weight(p<0.001) was decreased. Blood urea nitrogen(BUN) and Glycosylated hemoglobin(HbA1c) were decreased(p<0.05). Distribution of BUN(p<0.05) and HbA1c(p<0.01) were changed. In nutrition knowledge, there were increased in score of 'Hypoglycemic activity that does not happen'(p<0.001), 'Blood glucos...
Weight(p<0.001) was decreased. Blood urea nitrogen(BUN) and Glycosylated hemoglobin(HbA1c) were decreased(p<0.05). Distribution of BUN(p<0.05) and HbA1c(p<0.01) were changed. In nutrition knowledge, there were increased in score of 'Hypoglycemic activity that does not happen'(p<0.001), 'Blood glucose of diabetics with a cold'(p<0.001) and 'Total score'(p<0.05). Dietary attitude was increased(p<0.05). In Protein : Fat : Carbohydrate(PFC) ratio, it was significantly changed from 15.98 : 16.30 : 66.69 to 17.51 : 18.94 : 64.10. In evaluation of nutrition intake by Dietary Reference Intakes for Koreans(KDRIs), fat, thiamin, vitamin B6, vitamin E, niacin, protein, dietary fiber, calcium, phosphorus, iron, potassium, vitamin A, riboflavin, zinc and folic acid were shown positive changes in distribution of number of elderly according to intake level. The index of nutritional quality(INQ), nutrient adequacy ratio(NAR) and mean adequacy ratio(MAR) were significant increased. In conclusion, four weeks nutrition education program focused on individual daily needed energy and food exchange units may improve diabetes mellitus biochemical characteristics and dietary behaviors.The purpose of this study was to investigate the effects of nutrition education using Food Exchange System for patients with type Ⅱ diabetes at a public health center located in Gochang-province. Nutrition education lessons(2 hour/lesson 4 time, 1 hour/food testing 2 time), 'desirable weight and daily needed energy', 'meal guidance of daily needed energy and food exchange units' as individual lesson, 'disease management education for diabetes', '5 major nutrients and functions', '6 food groups and sources of 6 food groups', 'good choice of snacks and dining out' as class lesson, 'experience of balanced diet for diabetes' as a food testing, were provided to 20 elderly(male 12, female 8, 50~75yrs). We assessed the changes after perfoming a 3 months nutrition program in blood pressure and anthropometric data, blood glucose and biochemical assessment, nutrition knowledge about diabetes mellitus, dietary attitude, nutrient intake using 24 hr recall. The results of this study were as follows :
Weight(p<0.001) was decreased. Blood urea nitrogen(BUN) and Glycosylated hemoglobin(HbA1c) were decreased(p<0.05). Distribution of BUN(p<0.05) and HbA1c(p<0.01) were changed. In nutrition knowledge, there were increased in score of 'Hypoglycemic activity that does not happen'(p<0.001), 'Blood glucose of diabetics with a cold'(p<0.001) and 'Total score'(p<0.05). Dietary attitude was increased(p<0.05). In Protein : Fat : Carbohydrate(PFC) ratio, it was significantly changed from 15.98 : 16.30 : 66.69 to 17.51 : 18.94 : 64.10. In evaluation of nutrition intake by Dietary Reference Intakes for Koreans(KDRIs), fat, thiamin, vitamin B6, vitamin E, niacin, protein, dietary fiber, calcium, phosphorus, iron, potassium, vitamin A, riboflavin, zinc and folic acid were shown positive changes in distribution of number of elderly according to intake level. The index of nutritional quality(INQ), nutrient adequacy ratio(NAR) and mean adequacy ratio(MAR) were significant increased. In conclusion, four weeks nutrition education program focused on individual daily needed energy and food exchange units may improve diabetes mellitus biochemical characteristics and dietary behaviors.The purpose of this study was to investigate the effects of nutrition education using Food Exchange System for patients with type Ⅱ diabetes at a public health center located in Gochang-province. Nutrition education lessons(2 hour/lesson 4 time, 1 hour/food testing 2 time), 'desirable weight and daily needed energy', 'meal guidance of daily needed energy and food exchange units' as individual lesson, 'disease management education for diabetes', '5 major nutrients and functions', '6 food groups and sources of 6 food groups', 'good choice of snacks and dining out' as class lesson, 'experience of balanced diet for diabetes' as a food testing, were provided to 20 elderly(male 12, female 8, 50~75yrs). We assessed the changes after perfoming a 3 months nutrition program in blood pressure and anthropometric data, blood glucose and biochemical assessment, nutrition knowledge about diabetes mellitus, dietary attitude, nutrient intake using 24 hr recall. The results of this study were as follows :
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