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Abstract ▼ AI-Helper

This experiment was carried out to study the characteristics and composition of the oil extracted from elder berry seeds. The results obtained were summarized as follows. 1. The elder berry fruits are composed of $1.56%{\sim}2.50%$ crude lipid, $2.50{\sim}6.10%$ crude protein, ...

This experiment was carried out to study the characteristics and composition of the oil extracted from elder berry seeds. The results obtained were summarized as follows. 1. The elder berry fruits are composed of $1.56%{\sim}2.50%$ crude lipid, $2.50{\sim}6.10%$ crude protein, $0.7{\sim}1.3%$ crude ash, 0.73% pectin and the fresh whole fruits bore $6{\sim}7%$ of its seeds on weight basis. 2. The hot pressed oil had similar flavor and taste to sesame oil, and cold, pressed one, to olive oil. Its iodine value ranged $95{\sim}110$, and its oil extraction rate from seed $26.18{\sim}26.55%$. 3. The elder berry seed oil contained a high level of essential fatty acids, and the oil seed cakes, $12.65{\sim}18.65%$ of crude protein. These may be utilized as concentrated fodder for livestock.