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Abstract ▼ AI-Helper

This experiment was conducted to determine the presence of allelopathic substance in Portulaca oleracea L. Water and methanol extract from P. oleracea markedly inhibited the germination of lettuce, rice, raddish etc., indicating the presence of biological substances. The biochemical substances such ...

This experiment was conducted to determine the presence of allelopathic substance in Portulaca oleracea L. Water and methanol extract from P. oleracea markedly inhibited the germination of lettuce, rice, raddish etc., indicating the presence of biological substances. The biochemical substances such as ferulic, p-coumaric, salicylic, vanillic, p-hydroxybenzoic acid etc., belonging to phenolic compounds were detected in a large amount, which may be responsible for exhibiting inhibitory effects. Various phenolic compounds were detected from different samples such as freshly, dried plants, seeds and callus. The highest amount of tannic and gallic acids were detected in dried samples of P. oleracea, the highest grantity of salicylic and vanillic acids in fresh samples, the largest amount of ferulic acid in seed sample, the highest amount of p-hydroxybenzoic and p-chlorobenzoic acids in callus. Linolenic acid was presented in amount of 9.203 mg/g in dried plant of P. oleracea as one of the major fatty acids and oxalic acid presented 27.941 mg/g as one of the major organic acids. These compounds seemed to be related to inhibitory effect of P. oleracea which needs further study.

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