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NTIS 바로가기대한한방내과학회지 = The journal of internal Korean medicine, v.12 no.2, 1991년, pp.44 - 51
김성현 (Department of Oriental Medicine Graduate School of Won Kwang University) , 이준무 (Department of Oriental Medicine Graduate School of Won Kwang University) , 한상환 (Department of Oriental Medicine Graduate School of Won Kwang University)
This study has been carried out to investigate the cause and symptom of coughing made of foods and wine by referring to 43 literatures. The results were obtained as follows; 1. The factor causing Sik Juk Su ( 食積嗽 ) is Dam Yeum ( 痰飮 ) made from mistaking meals. 2. Excepted Sik Juk Su ( 食積嗽 ), Coughin...
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