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논문 상세정보

시판우유과 육류 . 해산물중 타우린 함량

Taurine Contents in Commercial Milks, Meats and Seafoods

Abstract

Taurine content was determined by HPLC equipped with RF detector in commercial milks, meats, edible viscera, ham, sausage, fishes and shellfishes, mollusca and crustacea. Taurine contained 1.06~1.57mg/100g in milks, 37.9~169.8mg/100g in lean meats, 11.3~192.4mg/100g in viscera, 45.0~109.1 mg/100g in ham, 11.7~26.0mg/100g in sausage, 31.6~431.9mg/100g in fishes, 125.9~1078.8mg/100g in shellfishes, 340.2~ 1305.6mg/100g in mollusca and 79.3~316.5mg/100g in crustacea. Webfoot octopus had the highest content of 1,306mg/100g, followed by small ark shell(1,079mg/100g), little neck clam (868mg/100g), hard shelled mussel(852mg/100g) and beka squid(734mg/100g).

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이 논문을 인용한 문헌 (3)

  1. 2004. "Comparison of Dietary Intakes, Urinary Excretions and Plasma Levels of Taurine in Women of Seoul and Kyunggi Area" 東아시아食生活學會誌 = Journal of the East Asian Society of Dietary Life, 14(1): 20~26 
  2. Lee, Jeong-Sill ; Kim, Young-Su 2009. "Baking Characteristics of Taurine Supplemented Bread and Cookies and Its Effect on Blood Alcohol Concentrations" 한국식품영양학회지 = The Korean journal of food and nutrition, 22(4): 479~484 
  3. Woo, Minji ; Choi, Jung Ran ; Kim, Mijeong ; Jang, Mi-Soon ; Cho, Eun Ju ; Song, Yeong Ok 2012. "Physicochemical Characteristics of Seafood-Added Kimchi during Fermentation and Its Sensory Properties" 한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, 41(12): 1771~1777 

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