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NTIS 바로가기Journal of biochemistry and molecular biology = 한국생화학회지, v.33 no.6, 2000년, pp.499 - 505
Yeo, Young-K. (Lipid Chemistry Laboratory, Kyungpook National University) , Kim, Jong-S. (Lipid Chemistry Laboratory, Kyungpook National University) , Lee, Jong-R. (Lipid Chemistry Laboratory, Kyungpook National University) , Lee, Ji-Y. (Lipid Chemistry Laboratory, Kyungpook National University) , Chung, Sang-W. (Lipid Chemistry Laboratory, Kyungpook National University) , Kim, Hyo-J. (Lipid Chemistry Laboratory, Kyungpook National University) , Horrocks, Lloyd A. (Department of Molecular & Cellular Biochemistry, The Ohio State University) , Park, Young-S. (Lipid Chemistry Laboratory, Kyungpook National University)
The level of long-chain n-3 fatty acids in chicken and pork can be increased by changing the diet of the animals. Increased levels of these essential fatty acids improve cardiovascular health in humans. The purpose of this study was to study the effects of the consumption of pork and chicken enriche...
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