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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.34 no.5 = no.165, 2002년, pp.893 - 897
최웅 (서해대학교 호텔조리영양과) , 김인원 (전북대학교 응용생물공학부 (농업과학기술연구소)) , 백남인 (경희대학교 생명과학부 한방재료가공학) , 신동화 (전북대학교 응용생물공학부 (농업과학기술연구소))
The chloroform layer from 75% ethanol extract of Dalbergia odorifera T.CHEN showed strong antioxidative activity on lard and palm oil as tested by Rancimat method. Antioxidative active compound isolated and identified by silica gel column chromatography, thin layer chromatography, mass spectrophotom...
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