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NTIS 바로가기Journal of food science and nutrition, v.7 no.1, 2002년, pp.12 - 17
Kim, Hyung-Soo (Korean Food and Drug Administration) , Jang, Duck-Kyu (Division of Life Science, Kyungnam University) , Woo, Dong-Kyun (Division of Life Science, Kyungnam University) , Woo, Kang-Lyung (Division of Life Science, Kyungnam University)
Simultaneous determination of nine water-soluble vitamins contained in multi-nutrient tablets was carried out by reversed phase high-performance liquid chromatography (RP-HPLC) equipped with analytical
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Wimalasiri, P., Wills, R.B.H.. Simultaneous analysis of thiamin and riboflavin in foods by high-performance liquid chromatography. Journal of chromatography, vol.318, 412-416.
FELLMAN, J. K., ARTZ, W. E., TASSINARI, P. D., COLE, C. L., AUGUSTIN, J.. Simultaneous Determination of Thiamin and Riboflavin in Selected Foods by High‐Performance Liquid Chromatography. Journal of food science : an official publication of the Institute of Food Technologists, vol.47, no.6, 2048-2050.
KAMMAN, J. F., LABUZA, T. P., WARTHESEN, J. J.. THIAMIN AND RIBOFLAVIN ANALYSIS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of food science : an official publication of the Institute of Food Technologists, vol.45, no.6, 1497-1499.
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Kral, Karl. Bestimmung von Nicotinsäure in Fruchtsäften durch HPLC mit elektrochemischer Detektion an einer stationären Quecksilbertropfelektrode. Fresenius' Zeitschrift für analytische Chemie, vol.314, no.5, 479-482.
Kacem, Bechir, Marshall, Maurice R., Matthews, Richard F., Gregory, Jesse F.. Simultaneous analysis of ascorbic and dehydroascorbic acid by high-performance liquid chromatography with post column derivatization and UV absorbance. Journal of agricultural and food chemistry, vol.34, no.2, 271-274.
Dennison, Daniel B., Brawley, Troy G., Hunter, George L. K.. Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages. Journal of agricultural and food chemistry, vol.29, no.5, 927-929.
Finglas, P.M., Faulks, R.M.. The HPLC analysis of thiamin and riboflavin in potatoes. Food chemistry, vol.15, no.1, 37-44.
FURUYA, E. M., WARTHESEN, J. J.. Influence of Initial Riboflavin Content on Retention in Pasta During Photodegradation and Cooking. Journal of food science : an official publication of the Institute of Food Technologists, vol.49, no.4, 984-986.
Hoppner, K., Lampi, B.. The Determination of Folic Acid (Pteroylmonoglutamic Acid) in Fortified Products by Reversed Phase High Pressure Liquid Chromatography. Journal of liquid chromatography, vol.5, no.5, 953-966.
Schieffer, Gary W., Wheeler, Glenn P., Cimino, Carolyn O.. Determination of Folic Acid in Commercial Diets by Anion-Exchange Solid-Phase Extraction and Subsequent Reversed-Phase HPLC. Journal of liquid chromatography, vol.7, no.13, 2659-2669.
Wehling, Randy L., Wetzel, David L.. Simultaneous determination of pyridoxine, riboflavin, and thiamin in fortified cereal products by high-performance liquid chromatography. Journal of agricultural and food chemistry, vol.32, no.6, 1326-1331.
Watada, Alley E., Tran, Tony T.. A Sensitive High-Performance Liquid Chromatography Method for Analyzing Riboflavin in Fresh Fruits and Vegetables. Journal of liquid chromatography, vol.8, no.9, 1651-1662.
Gregory III, Jesse F., Feldstein, Debra. Determination of vitamin B-6 in foods and other biological materials by paired-ion high-performance liquid chromatography. Journal of agricultural and food chemistry, vol.33, no.3, 359-363.
Tyler, Theodore A., Shrago, Robert R.. Determination of Niacin in Cereal Samples by HPLC. Journal of liquid chromatography, vol.3, no.2, 269-277.
Van Niekerk, Pieter J., Smit, Salomien C. C., Strydom, Emmerentia S. P., Armbruster, Gurli. Comparison of high-performance liquid chromatographic and microbiological methods for the determination of niacin in foods. Journal of agricultural and food chemistry, vol.32, no.2, 304-307.
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OLDS, S.J., VANDERSLICE, J.T., BROCHETTI, D.. Vitamin B6 in Raw and Fried Chicken by HPLC. Journal of food science : an official publication of the Institute of Food Technologists, vol.58, no.3, 505-507.
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