최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.22 no.1, 2002년, pp.66 - 71
이수원 (성균관대학교 생명공학부) , 황보식 (성균관대학교 생명공학부) , 김희재 (한국식품연구소)
As extraction solvent, ethanol fraction was revealed the highest anti-microbial activities. The butanol, ethyl acetate and chloroform fractions were also revealed anti-microbial activities with less extent compared to ethanol fraction. All fractions exhibited to inhibition of bacterial growth regard...
* AI 자동 식별 결과로 적합하지 않은 문장이 있을 수 있으니, 이용에 유의하시기 바랍니다.
Bae, H. D., Mcallister, T. A., Yanke, L. J., Cherag, K. J. and Muir, A. D. (1993) Effects of condensed tannins on endoglucanase activity and filter paper digestion by Fibrobacter succinoeenes 585. Appl. Environ. Microbiol,. 59, 2132
Barry, T. N. and Manley, T. R. (1986) Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition. J. Sci. Food Agric., 37, 248
Bogdanov, S. (1984) Characterization of antibacterial substances in honey. Lebens Wiss Technol., 17, 74
Grange, J. M. and Davey, R. W. (1990) Antibacterial properties of propo1is(bee glue). J. R. Soc. Med., 83, 159
Grzybowski, R. and Szewczyk, A. (1987) Effect of propolis on growth of some kinds of microorganisms. Przemysl Spozywczy, 41, 15
Kim, J. R., and Kim, Y. J. (1997) The determination of MIC of antimicrobial agents in gram negative bacilli with E test. Kyemyung Uni, 16, 195
Kivalkina, V. P. and Bukarkova, E. L. (1978) Propolis impact on the immunogenesis in tehcase of immunization with tetanic anatoxin. Propolis. Apimondia Publishing House, p. 104
Lavie, P. (1978) The antibiotic from propolis. Propolis. Apimondia Publishing House, p. 41
Lindenfelser, L. A. (1967) Antimicrobial activity of propolis. American Bee J., 107, 90
Lee, S. W., Kim, H. J., and Hwangbo, S. (2001) Studies on the chemical characteristics of korean propolis. Korean J. Food Sci. Ani Reaour, 21. 4
Makashvili, Z. A. (1978) The characteristics of Georgian propolis. Propolis. Apimondia Publishing House, p. 34
McAllister, T. A., Bae, H. D,. Yanke, L. J., Cheng, K. J. and Muir, A. D. (1994) Effect of condensed tannins from birdsfoot trefoil on endoglucanase activity and the digestion of cellulose filter paper by ruminal fungi. Appl. Environ. Microbiol., 60, 119
Palmbakhaz, S. E. and Popravko, S. A. (1978) Chemical composition and biologic activity of propolis. Propolis. Apimondia Publishing House, p. 27
Scheller, S., Tustanowski, J. and Paradowski, Z. (1987) Comparative study on the staphylococcus sensitivity to propolis and to antibiotics. Propolis. Apimondia Publishing House, p. 51
Sugimoto, T. (1993) Biological activites of propolis. Food Tech. p. 65
Takino, Y. and Mochida, S. (1982) Propolis, its chemical constituents and biological activities. Honeybee Sci., 3, 145
Ulyatt, M. J., Lancashire, J. A. and Jones, W. T. (1977) The nutritive value of legumes. Proc. New Zealand Grassland Asso., 38, 107
Vakhonina, T. V. (1978) Spur elements of propolis and their bactericidal value. Propolis. Apimondia Publishing House, p. 48
Waghorn, G. C., John, A., Jones, W. T. and Shelton, I. D. (1987) Nutritive value of Lotus corniculatus L. containing low and medium concentrations of condensed tannins for sheep. Proc. NewZealand Soc. Ani. Prod., 47, 25
Wollenweber, E., Hausen, B. M. and Greenway, W. (1990) Phenolic constituents and sensitizing properties of propolis, Poplar balsam and balsam of Peru. Bull. Groupe Polyphenols, 15, 112
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.