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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.18 no.4, 2002년, pp.448 - 454
이미순 (덕성여자대학교 식품영양학과) , 정미숙 (덕성여자대학교 교양학부)
This study was performed to develop Cnidium officinale-flavored oils. Cnidium officinale is one of the Korean aromatic medicinal plants. The flavor patterns of Cnidium officinale-flavored oils during storage were detected by using an electronic nose with 6 metal oxide sensors, and a principal compon...
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