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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.31 no.5, 2002년, pp.808 - 813
홍상식 (동아대학교 식품과학부) , 차재영 (동아대학교 식품과학부) , 김대진 (동아대학교 식품과학부)
This study investigated the effects of different kinds of dietary fibers, cellulose, psyllium husk, pectin and the Psyllium husk Plus Pectin, on the lipid concentration and hernobiochemical enzyme activity in male Sprague-Dawley rats. The experimental groups were divided into four groups : the cellu...
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Cha JY, Cho YS. 1999. Effect of potato polyphenolics on hyperlipidemia in rats. J Korean Soc Food Sci Nutr 29:
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Cha JY, Mameda Y, Oogami K, Yamamoto K, Yanagita T.
Cha JY, Cho YS, Kim I, Anno T, Rahman SM, Yanagita
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