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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.9 no.3, 2002년, pp.351 - 355
정창호 (경상대학교 응용화학식품공학부.농업생명과학연구원) , 심기환 (경상대학교 응용화학식품공학부.농업생명과학연구원)
The purpose of this study was to investigate the nitrite scavenging, eletron donating activity and antioxidant activity of wood vinegar on soybean oil. Wood vinegar was added to soybean oil in the quantities of 0.5, 1 and 5%. Nitrite scavenging effect of all concentrations diminished at higher pH, w...
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