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NTIS 바로가기한국수산학회지 = Journal of the Korean Fisheries Society, v.35 no.4, 2002년, pp.327 - 335
오경희 (제주대학교 해양과학부) , 방익찬 (제주대학교 해양과학부) , , 김윤 (국립수산과학원) , 김성연 (국립수산과학원) , 박윤정 (국립수산과학원) , 최광식 (제주대학교 해양과학부)
Effects of available food on growth of commercially cultured Pacific oysters, Crassostrea gigas in Goseong Bay on the south coast were studied using a numerical model. levels of total protein, carbohydrate and lipid in particulate organic matter in the water column as well as chlorophyll a concentra...
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