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NTIS 바로가기한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology, v.46 no.1, 2003년, pp.16 - 22
남석현 (아주대학교 자연과학부) , 장수민 (경북대학교 식품영양학과) , 강미영 (경북대학교 식품영양학과)
Interrelation between the antioxidative activities of 70% ethanol extracts from bran fraction of 23 kinds of colored rice and chuchung as a control were examined. Antioxidative activities were evaluated by assaying reducing power, electron-donation ability to DPPH free radical, scavenging activity o...
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