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NTIS 바로가기한국농화학회지 = Journal of the Korean society of Agricultural Chemistry and Biotechnology, v.46 no.4, 2003년, pp.344 - 347
김묘영 (경희대학교 생명과학대학) , 김재환 (경희대학교 생명과학대학) , 김현중 (경희대학교 생명과학대학) , 박선희 (식품의약품안전청 식품미생물과) , 우건조 (식품의약품안전청 식품미생물과) , 김해영 (경희대학교 생명과학대학)
A method using PCR was developed for the monitoring of genetically modified soybean (GMS) and GMS derived foods utilized in the market. We designed 3 pairs of specific oligonucleotide primers based on epsps and pat inserted in GMS and ferritin gene as internal standards. Template DNAs isolated from ...
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