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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.35 no.6 = no.172, 2003년, pp.1079 - 1085
최미희 (덕성여자대학교 식품영양학과) , 김건희 (덕성여자대학교 식품영양학과)
Modified atmosphere packaging was applied to oyster mushrooms (Pleurotus ostreatus) to study the effect of storage temperatures and packaging materialso. Whole mushrooms (200g) were package with polyethylene film
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