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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.32 no.2, 2003년, pp.211 - 216
최승필 (강원대학교 바이오산업공학부) , 이득식 (동해대학교 관광외식산업학과) , 함승식 (강원대학교 바이오산업공학부)
This study was carried out to determine the antioxidative, antimutagenic, and anticancer effects of Rhodiola sachalinensis root using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical donating method, Ames test and cytotoxicity, respectively. Rhodiola sachalinenis root were extracted with ethanol an...
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