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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.12 no.5, 2005년, pp.496 - 500
박경욱 (순천대학교 식품과학부) , 윤재호 (순천대학교 식물생산과학부) , 김재용 (경북대학교 식품공학과) , 정창호 (순천대학교 식품과학부) , 박채규 (KT& G 중앙연구원) , 송원섭 (순천대학교 식물생산과학부) , 서권일 (순천대학교 식품과학부)
To develop functional food material using Rhodiola dumulosa(RD), the biological activities such as antioxidation, antiproliferation in the cancer cells and immuno-activity in macrophage cells were investigated with hexane, ethylacetate, n-butanol, methanol and water fractions of RD 80% methanol extr...
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