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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.32 no.5, 2003년, pp.715 - 722
이성희 ((주)아미노젠 중앙연구소) , 조병남 ((주)아미노젠 중앙연구소) , 홍이진 ((주)아미노젠 중앙연구소) , 이민숙 ((주)아미노젠 중앙연구소) , 주상섭 (서울대학교 약학대학) , 김동명 ((주)아미노젠 중앙연구소) , 진동규 (효산의료재단) , 노숙령 (중앙대학교 생활과학대학)
This study is to investigate effects of green tea and capsulated components mixture on body fat and serum lipid composition and fat distribution in college women students in terms of supplemented periods. During 3 months of this research, 34 college women students (average age 20.3 yr) were selected...
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