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NTIS 바로가기한국조리과학회지 = Korean Journal of Food and Cookery Science, v.19 no.2, 2003년, pp.223 - 230
최순남 (삼육대학교 식품영양학과) , 정남용 (삼육대학교 식품영양학과)
This study was conducted to estimate the contents of 6 trace metals in potatoes and root vegetables purchased in wholesale market in the Seoul region, specifically, Cu. As, Zn, Pb, Cd and Hg. The minimum and maximum results obtained for each metal are summarized as follows for potatoes; Cu : 0.094∼0...
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