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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.16 no.3, 2003년, pp.171 - 179
성삼경 (영남대학교 식품가공학과) , 조영석 (롯데중앙연구소) , 김은주 (대구한의대학교 한방식품과학부) , 김수민 (대구한의대학교 한방식품과학부)
In order to investigate the effects of pickle carrier on physico-chemical characteristics of seasoning chicken products, chicken were cured in seasoning containing 100 ppm germanium water, green tea, water soluble mineral and mixtures(100 ppm germanium water+green tea+water soluble mineral) after ad...
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