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NTIS 바로가기한국식품저장유통학회지 = Korean journal of food preservation, v.10 no.4, 2003년, pp.540 - 546
김지혜 (경상대학교 대학원 응용생명과학부ㆍ농업생명과학연구원) , 정창호 (경상대학교 대학원 응용생명과학부ㆍ농업생명과학연구원) , 심기환 (경상대학교 대학원 응용생명과학부ㆍ농업생명과학연구원)
Biological activities of solvent fractions obtained from Cnsicum annuum leaves, being used in material of functional food, were examined by the methods of DPPH scavenging activity, reducing power, nitrite scavenging activity, antimicrobial activity and inhibitory effect on tyrosinase activity. The h...
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