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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.36 no.5 = no.177, 2004년, pp.812 - 817
김승진 ((주)국순당 부설 연구소) , 고시환 (연세대학교 의과대학 미생물학교실) , 이원영 (연세대학교 의과대학 미생물학교실) , 김계원 ((주)국순당 부설 연구소)
Cytotoxic effects of Korean rice-wine (Yakju) made with different processes and ingredients (Korean rice-wines I, II), red wine, white wine, beer, and Japanese rice-wine (Sake) were examined against human cancer lines (DLD-1, HepG2, K562) and mouse cancer lines (EMT6, LLC1). Red wine showed cytotoxi...
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