This study was performed to examine the levels of biogenic amines (BAs) in foods of animal origin such as egg, ham, sausage, milk, cheese and yoghurt distributed on Korean domestic markets, and to compare the results with those of western countries. Egg yolk had more BAs than egg white. BAs detected...
This study was performed to examine the levels of biogenic amines (BAs) in foods of animal origin such as egg, ham, sausage, milk, cheese and yoghurt distributed on Korean domestic markets, and to compare the results with those of western countries. Egg yolk had more BAs than egg white. BAs detected in ham samples were the highest level in barbecued tender loin ham. Sausage samples had less BAs than ham samples. However, the delicatessen sausages had significantly higher levels of histamine than the other sausage samples (p<0.001). Cadaverine, spermidine and spermine were detected in market milks and their concentrations were very low compared with other samples. In Cheddar cheese, tyramine (44.46${\pm}$0.83 ${\mu}$g/g) was the major BA. The major BA of stirred yoghurt samples was histamine. These results suggest that BAs of the foods of animal origin distributed on Korean domestic markets were not much different from those of western countries and would not cause any harmful effect to consumers.
This study was performed to examine the levels of biogenic amines (BAs) in foods of animal origin such as egg, ham, sausage, milk, cheese and yoghurt distributed on Korean domestic markets, and to compare the results with those of western countries. Egg yolk had more BAs than egg white. BAs detected in ham samples were the highest level in barbecued tender loin ham. Sausage samples had less BAs than ham samples. However, the delicatessen sausages had significantly higher levels of histamine than the other sausage samples (p<0.001). Cadaverine, spermidine and spermine were detected in market milks and their concentrations were very low compared with other samples. In Cheddar cheese, tyramine (44.46${\pm}$0.83 ${\mu}$g/g) was the major BA. The major BA of stirred yoghurt samples was histamine. These results suggest that BAs of the foods of animal origin distributed on Korean domestic markets were not much different from those of western countries and would not cause any harmful effect to consumers.
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문제 정의
However, there are no data about the contents of BAs in foods of animal origin distributed on Korean domestic markets. Therefore, this study was performed to research how different the contents of BAs in foods of animal origin such as egg, ham, sausage, milk, cheese, yoghurt, etc. on Korean domestic markets are from those of western countries.
가설 설정
a, b Means±SE within the same row with the same superscript were not significantly different. * p<0.
대상 데이터
1 PHM (p-phenylethylamine), PUT (putrescine), CAD (cadaverine), HIM (histamine), TYM (tyramine), SPD (spermidine), SPM (spermine), TABA (total amount of biogenic amine).
Four kinds of stirred yogurt and five drinking yogurts were used as the fermented milk products. All experiments were carried out in three replicates.
The 2 weeks old unfertilized eggs and fertilized eggs were separated into egg yolk and white to be used as the egg samples. The samples of ham were the press ham (pork 79%), smoked loin ham (pork 93%), barbeque tender loin ham (pork 95%) and three kinds of sausages. Three types of milk samples were purchased, and Parmesan cheese, Mozzarella cheese, Cheddar cheese and processed cream cheese were used as the cheese samples.
The samples of ham were the press ham (pork 79%), smoked loin ham (pork 93%), barbeque tender loin ham (pork 95%) and three kinds of sausages. Three types of milk samples were purchased, and Parmesan cheese, Mozzarella cheese, Cheddar cheese and processed cream cheese were used as the cheese samples. Four kinds of stirred yogurt and five drinking yogurts were used as the fermented milk products.
데이터처리
Statistical analysis was performed with SAS system for windows V8 (SAS, 2000). The significant differences among samples were analyzed by using One-way ANOVA and Duncan’s multiple range tests.
성능/효과
The results of this study suggest that levels and kinds of BAs contained in foods of animal origin distributed on Korean domestic markets were similar to those reported in western countries and would not cause any harmful effect to consumers.
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