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참고문헌 (11)

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2. Gallaher, D. D. and B. O. Schneeman. 1996. Dietary fiber In: Ziegler, E. E., L. J. Filer, Present knowledge in nutrition. 7th Ed. ILSI Press, Washington DC, pp. 87-97 

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6. Korean Nutrition Society. 2000. Recomended dietary allowances for Koreans. 7th Edition 

7. Lee, K. H., M. A. Park, E. S. Kim, and H. K. Moon. 1994. A study on dietary fiber intake of Korean. Korean J. Food Sci. Nutr. 23(5): 767-773 

8. Lee, H. S., Y. K. Lee, and S. C. Chen, 1991. Estimation of dietary fiber intake of college students. Korean J. Nutr. 24(6) : 534-546 

9. Lee, H. S., Y. K. Lee, Y. J. Seo. 1994. Annual Changes in the Estimated Dietary Fiber Intake of Korean During 1969-1990. Kor. J Nutr. 27(1) : 59-69 

10. Lee, S. H., H. J. Park, S. Y. Cho, I. K. Jung, T. Y. Kim, H. G. Hwang, and Y. S. Lee. 2004. Supplementary effect of the high dietary fiber rice on blood glucose in diabetic KK mice. Kor J Nutr. 37(2): 75-80 

11. Lee, S. H., H. J. Park, S. Y. Cho, H. K. Chun, H. G. Hwang, and H. C. Choi. 2004. Supplementary effect of the high dietary fiber rice on lipid metabolism in diabetic KK mice. Kor J Nutr. 37(2): 81-87