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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.33 no.2, 2004년, pp.236 - 243
양병규 (제주대학교 해양생산과학부) , 이제희 (제주대학교 해양생산과학부) , 김수현 (제주대학교 식품공학과) , 전유진 (제주대학교 해양생산과학부)
Antimicrobial effect of chitosan and its oligosaccharides was examined on Vibrios sp., Edwardsiella tarda and Streptococcus sp., which are major pathogenic bacteria inducing bacterial diseases of acquacultured flounder. Chitosan oligosaccharides (COS ) were produced by enzymatic hydrolysis of chitos...
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