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NTIS 바로가기Journal of food science and nutrition, v.9 no.3, 2004년, pp.245 - 252
Choi, Byun-Suk (Department of Food and Nutrition, Chosun University) , Lee, Myung-Yul (Department of Food and Nutrition, Chosun University) , Jeong, Yoonhwa (Department of Food Science and Nutrition, Dankook University) , Shin, Gil-Man (Department of Food and Cooking Science, Sunchon National University)
This study investigated the effects of an ethanol extract of Allium monanthum MAX. (AME) on ethanol-induced hepatotoxicity in rat liver. Sprague-Dawley rats weighing 100~150 g, were divided into 5 groups; normal group (NOR), AME 200 mg/kg treated group (S1), ethanol (35%, 10 mL/kg) treated group (S2...
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