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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.17 no.4, 2004년, pp.393 - 404
김은영 (경희초등학교) , 박홍현 (경희대학교 외식산업학과)
The purpose of this study was to provide basic data of nutrition education to teach the right eating habit and lifestyle by investigating eating habit of students in private and public elementary schools of Kangnam and Kangbuk region. When the eating habit was investigated, there was no difference b...
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