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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.24 no.4, 2004년, pp.349 - 354
Stress-susceptible pigs have been known as the porcine stress syndrome (PSS), swine PSS, also known as malignant hyperthermia (MH), is characterized as sudden death and production of poor meat quality such as PSE (pale, soft and exudative) meat after slaughtering. PSS and PSE meat cause major econom...
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(사)한국종축개량협회 (2002) 종돈의 PSS 유전자 검사 사업 추진계획. pp. 1-5
축산기술연구소 종축개량부 (2002) 종돈 PSS 유전자 검사업무 협의회 자료. pp. 1-5
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