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NTIS 바로가기Korean journal for food science of animal resources = 한국축산식품학회지, v.24 no.4, 2004년, pp.399 - 404
김병기 (경상북도 축산기술연구소) , 홍진규 (한국 EM산업주식회사) , 박지현 (계명대학교 미생물학과) , 김현수 (계명대학교 미생물학과)
This study was conducted to determine the effect of supplemented useful microorganisim on meat quality of growing-finishing pigs for sixty days and broiler for six weeks. The pig and broiler were randomly allotted into three treatment (twenty-forty heads /treatment) ; Control (0%), T1 (supplemented ...
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