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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.34 no.5, 2005년, pp.619 - 625
박창호 (대구한의대학교 한방바이오식품과학과) , 예은주 (대구한의대학교 한방바이오식품과학과) , 김수정 (대구한의대학교 한방바이오식품과학과) , 배만종 (대구한의대학교 한방바이오식품과학과)
This study has been carried out to examine the characteristics of anti-H. pylori antibodies of milk produced from cows immunized with antigen of Helicobacter pylori such as peculiarity of antigen antibody, agglutination of H. pylori strain, stability of antibody against acid, alkali and heat treatme...
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