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NTIS 바로가기한국응용생명화학회지 = Journal of the Korean Society for Applied Biological Chemistry, v.48 no.1, 2005년, pp.89 - 92
김숙경 (경북대학교 식품공학과) , 반소연 (경북대학교 식품공학과) , 김준성 (삼부농산) , 정신교 (경북대학교 식품공학과)
This study was conducted in order to establish the optimum extraction conditions in obtaining Saururus chinensis extracts. At the optimum extraction solvent (40% ethanol solvent), yield, DPPH, total phenolic compounds and total flavonoid in the extract of Saururus chinensis were 13.50%, 83.50%, 2.60...
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