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NTIS 바로가기한국식품과학회지 = Korean journal of food science and technology, v.37 no.3 = no.181, 2005년, pp.479 - 483
최원희 (한국식품연구원) , 오영상 (한국식품연구원) , 김성란 (한국식품연구원) , 안지윤 (한국식품연구원) , 하태열 (한국식품연구원)
Antioxidative and protective effects of Ulmus davidiana var. japonica against oxidative damages induced by glutamate in PC 12 cells were investigated. Inhibitory activity against
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