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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.38 no.5, 2005년, pp.386 - 394
장미진 (대구가톨릭대학교 식품영양학과) , 우미희 (대구가톨릭대학교 약학과) , 김영호 (경북대학교 미생물학과) , 전도연 (경북대학교 미생물학과) , 이순재 (대구가톨릭대학교 식품영양학과)
Effects of root, stem and leaf extract of sancho (Zanthoxylum schinifolium) on the inhibition of lipid peroxidation in the hepatic microsome of rat, DPPH radical scavenging activity and activated partial thromboplastin times (APTT) were examined in vitro. The highest inhibition of hepatic microsomal...
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