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Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions 원문보기

Journal of food science and nutrition, v.10 no.3, 2005년, pp.244 - 250  

Lyu, Su-Yun (School of Pharmaceutical Science, Boots Science Building, University of Nottingham) ,  Moon, You-Sun (College of Natural Science, Seoul Women's University) ,  Park, Won-Bong (College of Natural Science, Seoul Women's University)

Abstract AI-Helper 아이콘AI-Helper

The copper-containing enzyme, tyrosinase, catalyzes the oxidation of tyrosine into dihydroxy phenylalanine (DOPA) and subsequently DOPAquinone. It is responsible, not only for the pigment melanin biosynthesis in human skin, but also for browning in foods. In the present study, tyrosinase inhibitory ...

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  • Recently we reported the inhibition of porcine pancreatic elastase by mistletoe extract (24). In this study, we investigated the tyrosinase inhibitory and antioxidant activity of mistletoe extract and its fractions.
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참고문헌 (27)

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  5. Mosher DB, Pathak MA, Fitzpatrick TB, Vitiligo A. 1983. Ethology, pathogenesis, diagnosis and treatment. In Dermatology in general medicine. Fitzpatrick TB, Eisen AZ, Wolff K, Freedberg IM, Austen KF, eds. Mcgraw-Hill, NY, USA. p 373-398 

  6. Maeda K, Fukuda M. 1991. In vitro effectiveness of several whitening cosmetic components in human melanocytes. J Soc Cosmetic Chemists 42: 361-368 

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  11. Chen JS, Wei C, Rolle RS, Otwell WS, Balaban MO, Marshall MR. 1991. Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases. J Agric Food Chem 39: 1396-1401 

  12. Kahn V, Ben-Shalom N, Zakin V. 1997. Effect of kojic acid on the oxidation of N-acetyldopamine by mushroom tyrosinase. J Agric Food Chem 45: 4460-4465 

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  18. Fukunaga T, Kajikawa I, Nishiya K, Takeya K, Itokawa H. 1989. Studies on the constituents of the Japanase mistletoe Viscum album L. var. coloratum Ohwi grown on different trees and their antimicrobial and hypotensive properties. Chem Pharm Bull 37: 1543-1546 

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  21. Lyu SY, Park SM, Choung BY, Park WB. 2000. Comparative study of Korean (Viscum album var. coloratum) and European mistletoes (Viscum album). Arch Pharm Res 23: 592-598 

  22. Lyu SY, Park WB, Choi KH, Kim WH. 2001. Involvement of caspase-3 in apoptosis induced by Viscum album var. coloratum agglutinin in HL-60 cells. Biosci Biotechnol Biochem 65: 534-541 

  23. Lyu SY, Choi SH, Park WB. 2002. Korean mistletoe lectin-induced apoptosis in hepatocarcinoma cells is associated with inhibition of telomerase via mitochondrial controlled pathway independent of p53. Arch Pharm Res 25: 93-101 

  24. Lyu SY, Moon YS, Kwon YJ, Joo HJ, Park WB. 2003. Inhibition of porcine pancreatic elastase (PPE) by Korean mistletoe (Viscum album var. coloratum) fractions. Nat Prod Sci 9: 278-285 

  25. Kim DK. 2001. Antioxidative components from the aerial parts of Lactuca scariola L. Arch Pharm Res 24: 427-430 

  26. Briganti S, Camera E, Picardo M. 2003. Chemical and instrumental approaches to treat hyperpigmentation. Pigm Cell Res 16: 101-110 

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