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NTIS 바로가기대한지역사회영양학회지 = Korean journal of community nutrition, v.10 no.5, 2005년, pp.574 - 581
엄효순 (전주 솔내고등학교) , 정미진 (전북대학교 식품영양학과, 인간생활과학 연구소) , 김숙배 (전북대학교 식품영양학과, 인간생활과학 연구소)
The purpose of this study was to investigate nutrition knowledge, dietary attitude and a food habits of middle school students. The study was carried out through questionnaire. The subjects were 431 middle school students (boys 298, girls 133) in Chonbuk area. In nutrition knowledge, there were no s...
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