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NTIS 바로가기韓國營養學會誌 = The Korean journal of nutrition., v.38 no.9, 2005년, pp.786 - 792
안병철 (영남대학교 경제금융학부) , 정효지 (서울대학교 보건대학원)
With dramatic transitions from a traditionally food-insecure to a food-sufficient society, over weight and/or obesity are an increasing health concern in Korea. In 2000,
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