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NTIS 바로가기한국식품영양학회지 = The Korean journal of food and nutrition, v.18 no.1, 2005년, pp.28 - 38
우준영 (한경대학교 식품생물공학과 및 식품생물 산업연구소) , 백남수 ((주)메디오젠) , 김영만 (한경대학교 식품생물공학과 및 식품생물 산업연구소)
This study was investigated the growth effect of persimmon leaf extracts on various Lactic acid bacteria, the effect as freeze-dry cryoprotectan, by the changes of vitamin C content, electron donating ability, total cell count and SOD-like activity. The total cell count of L. acidophilus MG501, L. b...
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